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Gourmet Comfort Foods with Kristi Fountain

November 15, 2018 @ 5:30 pm - 7:00 pm

Thursday, November 15 at 5:30 pm:

Class: Gourmet Comfort Foods 

InstructorKristi Fountain

Description: Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that allows you to mix and match your favorite cheeses and add-ins for a different delicious result each time. Next up, we’ll tackle Homemade Creamy Tomato Soup and Gourmet Grilled Cheese Sandwiches—you’ll learn the secrets for how to get just the right amount of crunchy crust and gooey middle as well as other add-ins to really take your grilled cheese to the next level.

Class Limit: 16          Class Style: Presentation*         Class Cost: $39         Class time: approx. 1- 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. 

Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



November 15, 2018
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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