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Greek Cooking with Jamie Aquino

February 8, 2017 @ 5:30 pm

Wednesday, February 8 at 5:30 pm:

Class: It’s All Greek To Me – Vegetarian Style
Instructor: Jamie Aquino
Description: If you love garlic then you will fall head over heels for this Greek extravaganza! In this class you’ll learn how to make Jamie’s Moussaka, made with roasted vegetables and topped with a yogurt and cheese gratin. Also on the menu, Falafel, Greek Salad with made-from-scratch Balsamic Vinaigrette, Tahini & Tzatziki Dressings and of course, Baklava! Every dish packs so much flavor, you won’t be able to choose a favorite!                                         Class Limit: 16            Class Style: Presentation*         Class Cost: $39          Class time: approx. 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



February 8, 2017
5:30 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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