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Happy Hour Bites Lab with Kristi Fountain

June 18 @ 5:30 pm - 7:00 pm

Monday, June 18 at 5:30 pm:

ClassHappy Hour Bites Lab

InstructorKristi Fountain

Description: Summer is here and it’s time for enjoying sunny evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress-free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. While you sip Virgin Sangria, she will show you how to make an Herbed Goat Cheese Roll, Savory Shortbread Medallions and Homemade Hummus—all can be made ahead and pulled out for a spontaneous happy hour if the mood strikes you.

Class limit: 16               Class Style:  Presentation*             Class Cost: $39              Class time: approx. 1 – 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



June 18
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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