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Indian Takeout with Tiffany White

April 28, 2016 @ 5:30 pm - 7:00 pm

Class: Indian Takeout    NEW CLASS!

Instructor: Tiffany White

 

Description: Come learn to make your favorite Indian Takeout with Tiffany White. She will show you how to make her favorite dish, Butter Chicken! She will also show you how to make classic warm naan bread to eat with it! And no Indian meal would be complete without some delicious Palak Paneer, a yummy cheese and spinach dish. You will be hosting an exotic Indian dinner party in no time!

Class limit: 16          Class Style: Presentation*           Class Cost: $39          Class time: approx. 1-1&1/2 hours

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

Details

Date:
April 28, 2016
Time:
5:30 pm - 7:00 pm
Event Categories:
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Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com