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It’s ALL Greek to me with Jamie Aquino

May 29, 2018 @ 5:30 pm - 7:00 pm

Tuesday, May 29 at 5:30 pm:

Class: It’s All Greek To Me – Vegetarian Style

Instructor: Jamie Aquino

Description: If you love garlic, bold flavors, and a ready-made dinner party menu, then you will fall head over heels for this Greek extravaganza! In this class you’ll learn how to make Jamie’s Moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin. Also on the menu, Falafel in pitas, Greek Salad with made-from-scratch Balsamic Vinaigrette, Tahini & Tzatziki Dressings and of course, Baklava! Every dish packs so much flavor, you won’t be able to choose a favorite!
 Each student will go home with a fun dinner party menu that will give you ideas for additional sides, appetizers, and how to throw a fabulous Meze party!

Class Limit: 16           Class Style: Presentation*           

Class Cost: $39          Class time: approx. 1.5 – 2 hours 


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



May 29, 2018
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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