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Meatless Burgers – Gluten & Dairy Free with Jamie Aquino

June 22, 2016 @ 5:30 pm

Wednesday, June 22 at 5:30 pm:

Class: Meatless Burgers – Gluten and Dairy Free! – NEW CLASS!

Instructor: Jamie Aquino

Description: It’s finally summer! The season of picnics, barbecues, and outdoor dinners. All the meatless burgers taught in this class are gluten, milk, and egg free, but are packed with protein, nutrition and most importantly, FLAVOR! On the menu: Hearty Beet Burgers, served with Caramelized Onions, Oat & Sage Burgers topped with classic condiments, and Sunburgers with Spicy Garlic Aioli. These burgers can be made ahead of time and stored in the refrigerator for quick and easy meals!

Class Limit: 16         Class Style: Presentation*          Class Cost: $39           Class time:  approx. 1-1&1/2 hours

 

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
June 22, 2016
Time:
5:30 pm
Event Categories:
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Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com