Loading Events

« All Events

  • This event has passed.

Meatloaf with Chef Mark

October 11 @ 2:00 pm - 4:00 pm

Sunday, October 11 at 2:00 pm:

Class: Chef Mark’s Meatloaf – Not your Mamma’s meatloaf!

Instructor: Chef Mark Steinmetz

Description: If your impression of meatloaf is a mass of meat and ketchup then you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I’ll have seconds!” worthy meatloaf!

This is not your grandma’s meatloaf. In this class Mark will teach you how to make a hearty moist, bacon wrapped meatloaf using not just beef, but also pork. He will pair this with roasted garlic mashed potatoes and smother it in a mushroom onion demi-glace.  Must register in pairs

COVID-19 changes: Please see thekitchenengine.com for a list of what we are doing to keep you safe.

Class Limit: 14            Class Style: Presentation*           Class Cost: $110 for 2           Class time: approx. 2 hours  

 

SAFETY THROUGH COVID-19

Wondering what to expect when attending a cooking class?

 

  • We are following the guidelines provided to us by the Spokane Regional Health District
  • We are making every effort to clean and sanitize the store and especially the class area.
  • We have changed the layout of our class area and can safely hold classes while abiding by distancing guidelines.
  • Attendees will be asked to self-monitor—if you’re not feeling well, please do not attend class.
  • We will be checking attendees’ temperatures upon arrival.
  • Instructors & assistants will wear masks.
  • Masks are required except when eating. Please remember to bring your mask. We will have masks for sale if you happen to forget.
  • If you are uncomfortable being in class at this time, please wait and come see us when you are ready!
  • We must have four business days (96 hour) notice of cancellation in order to issue a refund.
  • Class registration is for 2-person tables only. Due to distancing guidelines we can’t accommodate singles or odd numbers unless full table price is paid.
  • Tables arranged 6ft apart
  • Maximum of 14 people in class. (7 tables of 2)
  • The hands-on portion of class will be done at your own table or distanced at the counter.
  • Gloves will be provided when necessary.
  • Class length extended to 2 hours.
  • Everyone’s safety is our priority and we ask for your understanding and patience while we all navigate these unprecedented times. We welcome your questions and concerns. Drop us a line at 509-328-3335 or sales@thekitchenengine.com

 

 

Note: Classes are all approximately 2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and meal-sized portions of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

 

Details

Date:
October 11
Time:
2:00 pm - 4:00 pm
Event Categories:
,

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
+ Google Map
Phone:
509-328-3335
Website:
thekitchenengine.com