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Pie Making with Nicole Frickle *Full – Call 509-328-3335 for wait-list info

April 11, 2017 @ 5:30 pm - 7:30 pm

Tuesday, April 11 at 5:30 pm: *Full – Call 509-328-3335 for wait-list info

Class: Pie Making

Instructor: Nicole Frickle

Description: It’s here – Nicole Frickle’s Pie Class! Pie is perhaps the most comforting dessert and nothing tastes as good as the homemade kind. You’ll learn innovative techniques and multiple fillings like the family favorite, Cherry Cheesecake Pie. Learn how to perfect the traditional Apple Pie. Nicole will show you her secret to make flaky crusts every time. Bring your own rolling pin; you don’t want to miss the fun! Each participant will get to make and take home their own small pie!

Class limit: 10           Class StyleHands-on*                Class Cost: $45                Class time: approx. 1.5 hours



Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



April 11, 2017
5:30 pm - 7:30 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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