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Plant Powered Protein with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

August 28 @ 5:30 pm - 7:00 pm

Tuesday, August 28 at 5:30 pm:- FULL – Call 509-328-3335 for Waitlist Info

Class: Meatless Burgers – Plant Powered Protein

Instructor:  Jamie Aquino

Description: When you think of a veggie burger, you might not think of it as a good source of protein, but Jamie has set out to change that! All the meatless burgers taught in this class are gluten, milk, and egg free, but are packed with protein, nutrition and most importantly, FLAVOR! On the menu: Hearty Beet Burgers, served with Caramelized Onions, Oat & Sage Burgers piled high with toppings, and Sunburgers with Garlic Schmear. These burgers can be made ahead of time and stored in the refrigerator for quick and easy meals!                                                                      Class Limit: 16         Class Style: Presentation*          Class Cost: $39         Class time:  approx. 1 – 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



August 28
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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