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Prime Rib with Chef Mark Steinmetz
February 21, 2016 @ 2:00 pm - 5:00 pm$59
Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome. Learn the process of checking for doneness and the importance of resting the prime rib. Finally, you will learn how to prepare a fresh horseradish mix to bring out the best of your acclaimed delicacy and how to carve it. By the end you will be enjoying the best prime rib ever!
**Class price based on current market prices for quality meats.
Class Limit: 16 Class Style: Presentation* Class Cost: $59** Class time: approx. 1-1/2 hours