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Quiche Your Way with Kristi Fountain

May 31, 2018 @ 5:30 pm - 7:00 pm

Thursday, May 31at 5:30 pm:

Class: Quiche Your Way

Instructor: Kristi Fountain

Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on experience and a formula that you can use to mix and match the fillings for your quiche as your mood and the season dictatesIndividual quiche pan included! **Please bring a rolling pin to class.

Class Limit: 10        Class Style: Hands-On*                   Class Cost: $45              Class Time: Approx. 1.5 hours


May 31, 2018
5:30 pm - 7:00 pm
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The Kitchen Engine
621 W Mallon #416
Spokane, United States
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