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Quiche Your Way with Kristi Fountain

March 11, 2019 @ 5:30 pm - 7:00 pm

Monday, March 11th at 5:30 pm:

Class: Quiche Your Way

Instructor: Kristi Fountain

Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on experience and a formula that you can use to mix and match the fillings for your quiche as your mood and the season dictatesIndividual quiche pan included! **Please bring a rolling pin to class.

Class Limit: 10               Class Style: Hands-On*               Class Cost: $45              Class Time: approx. 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



March 11, 2019
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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