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Scallop Perfection with Chef Mark Steinmetz – FULL – Please Call 509-328-3335 for Waitlist Info

March 5 @ 5:30 pm - 7:00 pm

Thursday, March 5 at 5:30 pm:

Class: The Wonderful World of Sea Scallops*

Instructor: Chef Mark Steinmetz

Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come take this class and you’ll be creating restaurant-quality dishes in no time.

**Class price based on current market prices for quality seafood
Class Limit: 16           Class Style: Presentation*            Class Cost: $59**          Class time: approx. 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and meal-sized portions of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)




March 5
5:30 pm - 7:00 pm
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The Kitchen Engine
621 W Mallon #416
Spokane, United States
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