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Scallop Perfection with Chef Mark Steinmetz – Postponed/New Date TBD

March 22 @ 2:00 pm - 3:30 pm

Sunday, March 22 at 2:00 pm:

Class: The Wonderful World of Sea Scallops*

Instructor: Chef Mark Steinmetz

Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come take this class and you’ll be creating restaurant-quality dishes in no time.

**Class price based on current market prices for quality seafood
Class Limit: 16           Class Style: Presentation*            Class Cost: $59**          Class time: approx. 1.5 hours



March 22
2:00 pm - 3:30 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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