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Slow Braised Beef Chili with Chef Mark Steinmetz
February 9 @ 2:00 pm - 3:30 pm
Sunday, February 9 at 2:00 pm:
Class: Slow Braised Beef Chili – Texas Style with Sweet Green Chili and Cheddar Corn Bread
Instructor: Chef Mark Steinmetz
Description: You don’t have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no beans), chiles, tomatoes and spices. This is a well-seasoned stew with chunks of tender beef in every bite–a style of chili that Texans have been making for generations. He will pair it up with a Sweet Green Chili and Cheddar Corn Bread. Nothing better to warm you up on a cold day! **Price reflects current market prices of quality meats. Class Limit: 16 Class Style: Presentation* Class Cost: $55** Class time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and meal-sized portions of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)