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Slow Braised Beef Chili with Chef Mark Steinmetz

October 25 @ 2:00 pm - 4:00 pm

Sunday, October 25 at 2:00 pm:

Class: Slow Braised Beef Chili – Texas Style with Sweet Green Chili and Cheddar Corn Bread
Instructor
: Chef Mark Steinmetz
Description
: You don’t have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no beans), chiles, tomatoes and spices. This is a well-seasoned stew with chunks of tender beef in every bite–a style of chili that Texans have been making for generations. He will pair it up with a Sweet Green Chili and Cheddar Corn Bread. Nothing better to warm you up on a cold day!    **Price reflects current market prices of quality meats. Must register in pairs

COVID-19 changes: Please see thekitchenengine.com for a list of what we are doing to keep you safe.

Class Limit: 14            Class Style: Presentation*           Class Cost: $120 for 2           Class time: approx. 2 hours  

Details

Date:
October 25
Time:
2:00 pm - 4:00 pm
Event Categories:
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Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com