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Slow-Roasted Barbacoa with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

January 29, 2019 @ 5:30 pm - 7:00 pm

Tuesday, January 29 at 5:30 pm:

Class: Slow-Roasted Barbacoa for your Superbowl Party

Instructor: Chef David Ross – Welcome Back Chef David!

Description: Join Chef David and learn how to make Mexican Barbacoa Beef and the accompaniments for a Superbowl Party Barbacoa Buffet. Chef David will show you how to make the Barbacoa in a Slow-Cooker so this recipe will be easy to recreate during a busy week or for a weekend party. You will also learn how to make Chipotle-Pepita Salsa, Guacamole and Pickled Red Onions. Chef David will show how to use the Barbacoa Beef in Tostadas, Tortas and Street Tacos, and serve everything buffet style.

**Price reflects current market prices of quality meats.                                                                                                     Class Limit: 16           Class Style: Presentation*         Class Cost: $45**           Class time: approx. 1-1/2 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



January 29, 2019
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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