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Spring Fling with Jamie Aquino
May 22, 2019 @ 5:30 pm - 7:00 pm
Wednesday, May 22 at 5:30 pm: – NEW CLASS!
Class: Spring Fling
Instructor: Jamie Aquino
Description: Winter is over and while summer’s produce has barely begun to sprout, spring vegetables are plentiful and a welcome change of taste from cold weather veggies. Come join Jamie as she shares her newest recipes, packed with flavor and nutrition! On the fresh board: Buffalo Cauliflower served alongside Lemon Dill New Potato Salad, Roasted Asian Brussels Sprouts, a standalone side of Smoke and Spice Southern Greens and a Strawberry Rhubarb Compote that can be used on anything from cake to waffles. Don’t miss out on this NEW seasonal class!
Class Limit: 16 Class Style: Presentation* Class Cost: $39 Class time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)