Surf & Turf with Dessert with Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info
July 28 @ 2:00 pm - 3:30 pm
Sunday, July 28 at 2:00 pm:
Class: Surf and Turf with Dessert
Instructor: Chef Mark Steinmetz
Description: Are you looking for a great summer dinner party idea? Come let Chef Mark teach you a new twist on the classic Surf and Turf. He will show you how to create this simple but impressive dish of Basil Marinated pan-seared Pork Loin Chops paired with Thai Glazed Chili Prawns that is sure to delight your special someone or your family and friends. He will finish it up with a fresh Strawberry Coeur a’la Creme dessert.
*Note: Price reflects the current market price for quality meats.
Class limit: 16 Class Style: Presentation* Class Cost: $59* Class time: approx. 1.5 – 2 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)