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Sweet & Savory Crepes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

July 22 @ 5:30 pm - 7:00 pm

Monday, July 22 at 5:30 pm:

Class: Sweet & Savory Crepes

Instructor: Kristi Fountain

Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the tips, tricks and recipes for making crepes at home.

Class Limit: 10            Class Style: Hands-on*          Class Cost: $45         Class time: approx. 1.5 – 2 hours  

 

Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
July 22
Time:
5:30 pm - 7:00 pm
Event Categories:
,

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com