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Sweet & Savory Galettes with Kristi Fountain

October 6 @ 5:30 pm - 7:30 pm

Tuesday, October 6 at 5:30 pm:

Class: Sweet & Savory Galettes

Instructor: Kristi Fountain

Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that bakes, you will make your own Seasonal Fruit Galette—rolling out the dough, adding the fillings and forming your very own galette. By the end of class, you will go home with the hands-on experience and a formula that you can use to mix and match the fillings for your galettes as your mood and the season dictates. *Suitable for Vegetarians **Please bring a rolling pin to class. Must register in pairs

COVID-19 changes: Please see thekitchenengine.com for a list of what we are doing to keep you safe.

Class Limit: 14               Class Style: Hands-on*            Class Cost: $110 for 2           Class time: approx. 2 hours  

 

SAFETY THROUGH COVID-19

Wondering what to expect when attending a cooking class?

 

  • We are following the guidelines provided to us by the Spokane Regional Health District
  • We are making every effort to clean and sanitize the store and especially the class area.
  • We have changed the layout of our class area and can safely hold classes while abiding by distancing guidelines.
  • Attendees will be asked to self-monitor—if you’re not feeling well, please do not attend class.
  • We will be checking attendees’ temperatures upon arrival.
  • Instructors & assistants will wear masks.
  • Masks are required except when eating. Please remember to bring your mask. We will have masks for sale if you happen to forget.
  • If you are uncomfortable being in class at this time, please wait and come see us when you are ready!
  • We must have four business days (96 hour) notice of cancellation in order to issue a refund.
  • Class registration is for 2-person tables only. Due to distancing guidelines we can’t accommodate singles or odd numbers unless full table price is paid.
  • Tables arranged 6ft apart
  • Maximum of 14 people in class. (7 tables of 2)
  • The hands-on portion of class will be done at your own table or distanced at the counter.
  • Gloves will be provided when necessary.
  • Class length extended to 2 hours.
  • Everyone’s safety is our priority and we ask for your understanding and patience while we all navigate these unprecedented times. We welcome your questions and concerns. Drop us a line at 509-328-3335 or sales@thekitchenengine.com

 

 

Note: Classes are all approximately 2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and meal-sized portions of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

 

Details

Date:
October 6
Time:
5:30 pm - 7:30 pm
Event Categories:
,

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com