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Sweet & Savory Pies with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

November 11 @ 5:30 pm - 7:00 pm

Monday, November 11 at 5:30 pm: 

Class: Sweet & Savory Pies

Instructor: Kristi Fountain

Description: Have no fear! You too can make the perfect pie! Join Kristi, in this hands-on class and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies. Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling your pie and forming the top crust and edges. Come hungry—towards the end of class you will get to feast on sweet and savory pie! You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen. *Individual pie pan included. **Please bring a rolling pin to class.

Class Limit: 10            Class Style: Hands-on*            Class Cost: $49           Class time: approx. 1.5 – 2 hours  

Details

Date:
November 11
Time:
5:30 pm - 7:00 pm
Event Categories:
,

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
+ Google Map
Phone:
509-328-3335
Website:
thekitchenengine.com