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Sweet & Savory Pies with Kristi Fountain – FULL – Please call 509-328-3335 for Waitlist Info

January 13 @ 5:30 pm - 7:00 pm

Monday, January 13 at 5:30 pm: 

Class: Sweet & Savory Pies

Instructor: Kristi Fountain

Description: Have no fear! You too can make the perfect pie! Join Kristi, in this hands-on class and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies. Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling your pie and forming the top crust and edges. Come hungry—towards the end of class you will get to feast on sweet and savory pie! You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen. *Individual pie pan included. **Please bring a rolling pin to class.

Class Limit: 10            Class Style: Hands-on*            Class Cost: $55           Class time: approx. 1.5 – 2 hours  


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and meal-sized portions of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)



January 13
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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