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Sweet & Savory Pies with Kristi Fountain

July 7 @ 5:30 pm - 7:30 pm

Tuesday, July 7 at 5:30 pm: 

Class: Sweet & Savory Pies

Instructor: Kristi Fountain

Description: Have no fear! You too can make the perfect pie! Join Kristi, in this hands-on class and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies. Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling your pie and forming the top crust and edges. Come hungry—towards the end of class you will get to feast on sweet and savory pie! You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen. *Individual pie pan included. **Please bring a rolling pin to class. Must register in pairs

COVID-19 changes: Please see thekitchenengine.com for a list of what we are doing to keep you safe.

Class Limit: 14            Class Style: Hands-on*            Class Cost: $110 for 2           Class time: approx. 2 hours  

 

SAFETY THROUGH COVID-19

 Wondering what to expect when attending a cooking class?

  • We are following the guidelines provided to us by the Spokane Regional Health District
  • We are making every effort to clean and sanitize the store and especially the class area.
  • We have changed the layout of our class area and can safely hold classes while abiding by distancing guidelines.
  • Attendees will be asked to self-monitor—if you’re not feeling well, please do not attend class.
  • We will be checking attendees’ temperatures upon arrival.
  • Instructors & assistants will wear masks.
  • Masks are required except when eating. Please remember to bring your mask. We will have masks for sale if you happen to forget.
  • If you are uncomfortable being in class at this time, please wait and come see us when you are ready!
  • We must have four business days (96 hour) notice of cancellation in order to issue a refund.
  • Class registration is for 2-person tables only. Due to distancing guidelines we can’t accommodate singles or odd numbers unless full table price is paid.
  • Tables arranged 6ft apart
  • Maximum of 14 people in class. (7 tables of 2)
  • The hands-on portion of class will be done at your own table or distanced at the counter.
  • Gloves will be provided when necessary.
  • Class length extended to 2 hours.
  • Everyone’s safety is our priority and we ask for your understanding and patience while we all navigate these unprecedented times. We welcome your questions and concerns. Drop us a line at 509-328-3335 or sales@thekitchenengine.com

 

Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and meal-sized portions of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
July 7
Time:
5:30 pm - 7:30 pm
Event Categories:
,

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com