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Tamales & Dessert with Chef Julia Balassa-Myracle

April 18, 2016 @ 5:00 pm - 6:30 pm

Monday, April 18 at 5:00 pm:  (Note earlier time)

Class: Tamales – Traditional and Dessert

Instructor: Chocolatier and Chef, Julia Balassa-Myracle

Description: Gathering in the kitchen to enjoy each other’s company and to assemble a mountain of tamales is a Mexican tradition. In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and delectable fillings to wrapping techniques and tasty sauces. Join Chef Julia in this fun hands-on class as you prepare two kinds of tamales; a traditional tamale with a chicken filling and a dessert Tamale with creme Mexicana and chocolate sauce. Bring your apron and join in the fun!


Class limit: 10        Class Style: Presentation/Hands-On*        Class Cost: $45        Class time: approx. 1&1/2 to 2 hrs


April 18, 2016
5:00 pm - 6:30 pm
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The Kitchen Engine
621 W Mallon #416
Spokane, United States
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