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Tamales & Dessert with Chef Julia Balassa-Myracle
April 18, 2016 @ 5:00 pm - 6:30 pm
Class: Tamales – Traditional and Dessert
Instructor: Chocolatier and Chef, Julia Balassa-Myracle
Description: Gathering in the kitchen to enjoy each other’s company and to assemble a mountain of tamales is a Mexican tradition. In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and delectable fillings to wrapping techniques and tasty sauces. Join Chef Julia in this fun hands-on class as you prepare two kinds of tamales; a traditional tamale with a chicken filling and a dessert Tamale with creme Mexicana and chocolate sauce. Bring your apron and join in the fun!
Class limit: 10 Class Style: Presentation/Hands-On* Class Cost: $45 Class time: approx. 1&1/2 to 2 hrs