The Sweet Side of Multicookers with Marilee Kinsella
January 31 @ 5:30 pm - 7:00 pm
Thursday, January 31 at 5:30 pm:
Class: The Sweet Side of Multi-cookers – Desserts!
Instructor: Marilee Kinsella
Description: Time to simplify your life with the “magical” multi-cooker! You can quickly and efficiently make desserts that are so delicious that everyone will be begging for your secrets. Under Marilee’s instruction, you will learn tips and techniques for making delectable desserts such as cheesecake, Flan, Lemon Custard and Dulce de leche! Marilee will demystify the process and show you how simple, fast and safe pressure cooking can be. This class is designed for those who already have a Multi-cooker AND those who do not! Come one – Come all and learn how to use this fantastic kitchen appliance.
Class Limit: 16 Class Style: Presentation* Class Cost: $39 Class time: approx. 1-1/2 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)