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Three Classic Soups with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info
April 14, 2019 @ 2:00 pm - 3:30 pm
Sunday, April 14 at 2:00 pm:
Class: Three Classic Soups – French Onion, Tomato Basil, New England Clam Chowder
Instructor: Chef Mark Steinmetz
Description: There’s nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you’re surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there’s no better way to warm up. Join Chef Mark as he takes you through the technique for caramelization of the onions, the key to a great French Onion Soup. Simplicity is the best as you will learn with making a creamy Tomato Basil Soup. Last but not least, is the New England Clam Chowder where you will learn the right mix of base vegetables to get that great chowder taste.
Class Limit: 16 Class Style: Presentation* Class Cost: $45 Class Time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)