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Tofu Transformation (Asian Style) with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

May 6, 2019 @ 5:30 pm - 7:00 pm

Monday, May 6 at 5:30pm: 

Class: The Tofu Transformation – Asian Style

Instructor: Jamie Aquino

Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using the Dry Fry Method, Thousand Layer, and a wok.

On the menu: Tofu & Veggie Stir Fry, Crispy Thai Peanut Tofu served with Rice Noodles, and a delicious tofu dessert! (Tropical Custard Pie) Each student will practice and cook Jamie’s Basic Tofu Recipe, so you can go home and cook tofu with confidence!

Students will also go home with a handy Tofu Guide that includes helpful information on choosing textures/firmness, brands, where to buy non-GMO and organic tofu, how to store your tofu, and more.

Class Limit: 10            Class Style: Partial Hands-on*          Class Cost: $45         Class time: approx. 1.5 – 2 hours 


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



May 6, 2019
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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