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Tofu Transformation San Fran Style with Jamie Aquino – FULL – Please Call 509-328-3335 for Waitlist Info

March 31 @ 5:30 pm - 7:00 pm

Tuesday, March 31 at 5:30 pm:

Class: The Tofu Transformation – San Francisco Style Chinese 

Instructor: Jamie Aquino

Description: Learn how to make tofu dishes that will wow your family and friends in this presentation-style tofu class! Jamie will show you how to create three unforgettable San Francisco Style Chinese dishes.

On the menu: Tofu Ginger Potstickers, battered and fried Sesame Garlic Crispy Tofu and Jamie’s favorite dish, General Tso Crispy Tofu, flavored with orange, ginger, garlic, and chilies, served with veggies. You’ll also sample and go home with the recipe for Vegetable Chow Mein, made with traditional steamed Miki noodles for a softer, chewy take on traditional stir-fried Chow Mein. Come join Jamie for this class you are sure to love!

Class Limit: 16           Class Style: Presentation*          Class Cost: $45            Class time: approx. 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and meal-sized portions of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)




March 31
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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