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Wusthof SALE Event and Cooking Demo

April 28 @ 11:00 am - 3:00 pm

Sunday, April 28 – 11am to 3pm

We will be having a Wusthof SALE Event including some of the best deals of the year. We will have Wusthof’s Chef Mike doing cooking demonstrations. We will also have Harold Wusthof himself! More info to come. Be sure and follow our facebook page.

11:00am             Cutting hard squashes without harming your knife or yourself

11:30am             Honing and sharpening basics

12:00am             Specialty knives—choosing the right knife for the task

12:30am             Properly clean a pork tenderloin

1:00pm               Basic knife skills—slicing and dicing – holding your  knife correctly

1:30pm               Saving money with your knives:  how to properly bone a chicken

2:00pm               Honing and sharpening basics

2:30pm               Specialty knives—choosing the right knife for the task

3:00pm               Basic knife skills—slicing and dicing – holding your  knife correctly

Of course Chef Mike will be available to answer your individual questions about all things “cutlery.”

Details

Date:
April 28
Time:
11:00 am - 3:00 pm
Event Categories:
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Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
+ Google Map
Phone:
509-328-3335
Website:
thekitchenengine.com