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April 2020

Spring Cookie Decorating Workshop with Kristi & Diane

April 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 8 at 5:30 pm: NEW CLASS Class: Spring Cookie Decorating Workshop Instructor: Kristi Fountain & Diane Johnson Description: Join us for an evening of cookie fun! In this hands-on class, you will learn and practice writing, borders, leaves, stars and daisies. You will practice your new skills by decorating a dozen sugar cookies with buttercream frosting that you will take home with you! You will leave class with 1 dozen cookies, cookie decorating skills and recipes. *please bring (1)12”x18”…

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Cooking with a Multicooker with Marilee Kinsella

April 9 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 9 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Salad Lab with Kristi Fountain

April 13 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 13 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Winter…

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Artisan Pizza with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

April 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 15 at 5:30 pm:  Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

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Classic Soups with Chef Mark Steinmetz

April 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 16 at 5:30 pm: Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark as he takes you through the technique for caramelization of the…

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Classic Desserts with Chef Mark Steinmetz

April 19 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 19 at 2:00 pm: Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to knowing the right temperature, Mark will have…

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Anytime Party Appetizers with Kristi Fountain

April 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 20 at 5:30 pm:  Class: Anytime Party Appetizers: Instructor: Kristi Fountain Description: Learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this hands-on class, you and your fellow students will work side-by-side with Kristi to make Pastry Wrapped Brat Bites, Endive Salad Boats, Pear & Goat Cheese Crostini with Honey & Thyme, Herbed Goat Cheese Roll and Savory Shortbread Medallions. You will leave class with…

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Chocolate Dessert Specialties with Marilee Kinsella – Postponed/New Date TBD

April 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 22 at 5:30 pm: Class: Chocolate Dessert Specialties Instructor: Marilee Kinsella Description: Few things are more appreciated than chocolate and a homemade gift. This class will combine these two pathways to the heart and teach you how to make some unexpected chocolate treats to delight your loved one(s)! Learn how to make a decadent, rich chocolate cheesecake in a pressure cooker! Leave with confidence that you can make two absolutely delicious varieties of macaroons-one a chocolate macaroon with a…

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Sushi with Alex Austin – Postponed/New Date TBD

April 26 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 26 at 2:00 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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Buttermilk Biscuits & Sausage Gravy with Kristi Fountain – Postponed/New Date TBD

April 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 27 at 5:30 pm: Class: Buttermilk Biscuits & Sausage Gravy Instructor: Kristi Fountain Description: Learn the secrets of the ultimate comfort food! Join Kristi in this hands-on class and you will come away with everything you need to know to make flaky, buttery, buttermilk biscuits and creamy sausage gravy from scratch at home. First, with step by step instruction from Kristi, you will make your very own biscuits. While they bake, she will share her breakfast sausage seasoning…

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