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November 2018

After Thanksgiving Day SALE – Friday, November 23 – Click for Details!

November 23 @ 7:00 am - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

November 25 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 25 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

November 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 26 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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December 2018

No Classes In December but a One-Stop-Shop for all your gift giving needs!

December 12 @ 8:00 am - 5:00 pm

We hope you are having a lovely Holiday Season! We do not offer classes in December as we are very busy and want to make sure you get everything on your shopping list for the Holidays. Please see our January Class Schedule for our upcoming Culinary Classes. Thank you!

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January 2019

Prime Rib with Chef Mark Steinmetz

January 6, 2019 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 6 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

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Sushi with Alex Austin

January 10, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, January 10 at 5:30 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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“Not your Mamma’s Meatloaf” with Chef Mark Steinmetz

January 13, 2019 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 13 at 2:00 pm: Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup then you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this…

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The Tofu Transformation with Jamie Aquino

January 16, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday January 16 at 5:30pm: Class: The Tofu Transformation Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using methods such…

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Pasta Making with Alex Austin

January 17, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, January 17 at 5:30 pm: Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of naturally flavored sea salts and extra virgin…

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Sushi with Alex Austin

January 20, 2019 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, January 20 at 2:00 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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