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January 2020

Chocolate Dessert Specialties with Marilee Kinsella

January 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, January 23 at 5:30 pm:  Class: Chocolate Dessert Specialties Instructor: Marilee Kinsella Description: Few things are more appreciated on Valentine’s Day than chocolate and a homemade gift. This class will combine these two pathways to the heart and teach you how to make some unexpected chocolate treats to delight your loved one(s)! Learn how to make a decadent, rich chocolate cheesecake in a pressure cooker! Leave with confidence that you can make two absolutely delicious varieties of macaroons-one a chocolate…

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Classic Desserts with Chef Mark Steinmetz – FULL – Please Call 509-328-3335 for Waitlist Info

January 26 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 26 at 2:00 pm: Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to knowing the right temperature, Mark will have…

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Anytime Party Appetizers with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

January 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, January 27 at 5:30 pm:  Class: Anytime Party Appetizers: Instructor: Kristi Fountain Description: Learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this hands-on class, you and your fellow students will work side-by-side with Kristi to make Pastry Wrapped Brat Bites, Endive Salad Boats, Pear & Goat Cheese Crostini with Honey & Thyme, Herbed Goat Cheese Roll and Savory Shortbread Medallions. You will leave class with…

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February 2020

Salad Lab with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

February 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 3 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Winter…

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Artisan Pizza with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

February 5 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 5 at 5:30 pm:  Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

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Slow Braised Beef Chili with Chef Mark Steinmetz

February 9 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 9 at 2:00 pm: Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no…

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Date Night Out with Kristi Fountain

February 10 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 10 at 5:30 pm: Class: Date Night Out Instructor: Kristi Fountain Description: Bring whoever you love, be it your significant other, family member or best friend for a night out! What better way to celebrate the ones we love but through food? Kristi will start the evening by making her Be Still My “Beeting” Heart Salad followed by a main course of Cheesy Stuffed Shells in an Alluring Red Sauce, and for dessert, Burning Love Chocolate Mousse. Not…

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Global Influence – 6 Soups in 90 Minutes with Jamie Aquino

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 12 at 5:30 pm: Class: Global Influence - 6 Soups in 90 Minutes - NEW CLASS! Instructor: Jamie Aquino Description: Take your palate on a trip around the globe in ninety minutes! These recipes are packed with veggies, herbs and spices that create flavor profiles unique to their country of origin! Your taste buds will travel to the continent of Asia for Malaysian Curry Laksa, made with coconut milk and warming spices. Take a quick stop in Eurasia…

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Chocolate Dessert Specialties with Marilee Kinsella

February 13 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, February 13 at 5:30 pm:  Class: Chocolate Dessert Specialties Instructor: Marilee Kinsella Description: Few things are more appreciated on Valentine’s Day than chocolate and a homemade gift. This class will combine these two pathways to the heart and teach you how to make some unexpected chocolate treats to delight your loved one(s)! Learn how to make a decadent, rich chocolate cheesecake in a pressure cooker! Leave with confidence that you can make two absolutely delicious varieties of macaroons-one a chocolate…

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Sushi with Alex Austin

February 16 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 16 at 2:00 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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