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May 2019

Basic Knife Skills with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

May 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 23 at 5:30 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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Biscuits and Gravy with Ross Carper – Full – Call 509-328-3335 for Waitlist Info

May 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 29 at 5:30 pm: - NEW CLASS Class: Biscuits & Gravy Instructor: Ross Carper Description: Have you ever wanted to master the art of biscuits & gravy -- the holy grail of comfort food? Come cook (and bake!) up a batch with Ross Carper, owner of The Compass Breakfast Wagon, a humble food trailer that has become one of Spokane's favorite biscuits & gravy spots. We'll also work on perfecting our egg-poaching skills -- so you'll leave armed…

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Sushi with Alex Austin – Full – Call 509-328-3335 for Waitlist Info

May 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 30 at 5:30 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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Burgers – Plant Based Protein with Jamie Aquino

May 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Friday, May 31 at 5:30 pm: Class: Burgers – Plant Based Protein Instructor: Jamie Aquino Description: It's grilling season! It's time to break out the burgers and BBQ, but you don't have to break your New Year's resolution to eat healthier. Come learn to make meatless "burgers", packed with protein, nutrition and most importantly, FLAVOR! On the menu: California Quinoa Sliders with fresh Greek Relish and creamy avocado. Oat-burgers topped with classic condiments or one of Jamie's Aioli's, Roasted Pepper or Sriracha Garlic (you'll…

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June 2019

Pasta Making with Alex Austin – Full – Call 509-328-3335 for Waitlist Info

June 2 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 2 at 2:00 pm: Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of naturally flavored sea salts and extra virgin…

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Natural Desserts with Jamie Aquino

June 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 3 at 5:30 pm: - NEW CLASS Class: Natural Desserts - Baking Without Refined Sugar Instructor: Jamie Aquino Description: Can a dessert really be good for your health? Join Jamie for this sweet class that will surely satisfy your sweet tooth! On the dessert menu: Polynesian Bars, Banana Pudding Pie and Fresh Berry Cobbler, topped off with a Fruity Frozen Dessert. All recipes are sweetened with fruit, honey, fruit juice or agave. These awesome desserts are also dairy-free! Class…

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Cooking with a Multicooker with Marilee Kinsella – Full – Call 509-328-3335 for Waitlist Info

June 4 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, June 4 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Farm-To-Table with Jamie Aquino

June 5 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, June 5 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

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Sushi Making with Alex Austin

June 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, June 6 at 5:30 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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BBQ Baby Back Ribs with Chef Mark Steinmetz

June 9 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 9 at 2:00 pm: Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back Ribs glazed in a sweet and spicy…

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