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July 2019

Sweet & Savory Crepes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

July 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, July 22 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Wrap ‘N Roll with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

July 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, July 23 at 5:30 pm: Class: Wrap 'N Roll Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you'll make a Vegetable Sushi…

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Farm-To-Table with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

July 24 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 24 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

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Surf & Turf with Dessert with Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

July 28 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 28 at 2:00 pm: Class: Surf and Turf with Dessert Instructor: Chef Mark Steinmetz Description: Are you looking for a great summer dinner party idea? Come let Chef Mark teach you a new twist on the classic Surf and Turf. He will show you how to create this simple but impressive dish of Basil Marinated pan-seared Pork Loin Chops paired with Thai Glazed Chili Prawns that is sure to delight your special someone or your family and friends. He…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

July 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, July 29 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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Cooking with a Multicooker with Marilee Kinsella

July 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, July 30 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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August 2019

Basic Knife Skills with Alex Austin

August 4 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 4 at 2:00 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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Soft Serve Ice Cream – Dairy Free with Jamie Aquino

August 5 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, August 5 at 5:30 pm:  Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on…

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Farm-To-Table with Jamie Aquino

August 7 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, August 7 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

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The Wonderful World of Sea Scallops with Chef Mark Steinmetz

August 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 11 at 2:00 pm: Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come…

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