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August 2020

Basic Knife Skills with Alex Austin – FULL – Please Call 509-328-3335 for Waitlist Info

August 9 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 9 at 2:00 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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Sweet & Savory Crepes with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

August 10 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, August 10 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Summer Cookie Decorating Workshop with Kristi & Diane

August 11 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, August 11 at 5:30 pm: NEW CLASS Class: Summer Cookie Decorating Workshop Instructor: Kristi Fountain & Diane Johnson Description: Join us for an evening of cookie fun! In this hands-on class, you will learn and practice writing, borders, leaves, stars and daisies. You will practice your new skills by decorating a dozen sugar cookies with buttercream frosting that you will take home with you! You will leave class with 1 dozen cookies, cookie decorating skills and recipes. *please bring…

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Dairy Free Soft Serve Ice Cream with Jamie Aquino

August 12 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, August 12 at 5:30 pm:  Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on…

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BBQ Baby Back Ribs with Chef Mark Steinmetz

August 16 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 16 at 2:00 pm: Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back Ribs glazed in a sweet and spicy…

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Sweet & Savory Galettes with Kristi Fountain

August 17 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, August 17 at 5:30 pm: Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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The Fresh Sheet with Jamie Aquino

August 19 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, August 19 at 5:30 pm: NEW CLASS Class: The Fresh Sheet Instructor: Jamie Aquino Description: Farmers’ Markets provides a wide variety of locally grown fruits and vegetables, as well as a one-stop shop for eggs, cheeses, baked goods, meat, and other handcrafted fare. Join Jamie for the 2.0 version of her famous Farm-to-Table classes, with a 5-course menu based on what’s in season! This class has a later start time and comes with a custom shopping list to give you…

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BBQ Baby Back Ribs with Chef Mark Steinmetz

August 23 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 23 at 2:00 pm: Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back Ribs glazed in a sweet and spicy…

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Sweet & Savory Pies with Kristi Fountain

August 24 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, August 24 at 5:30 pm:  Class: Sweet & Savory Pies Instructor: Kristi Fountain Description: Have no fear! You too can make the perfect pie! Join Kristi, in this hands-on class and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies. Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling…

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Learn to Cut & Prepare New York Steaks with Chef Mark Steinmetz

August 30 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 30 at 2:00 pm: Class: Learn To Cut & Prepare New York Steaks Instructor: Chef Mark Steinmetz Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Peppercorn Crusted New York Striploin with a Brandied Demi Glaze with Garlic Mashed Potatoes. Chef Mark will show…

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