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January 2019

Slow-Roasted Barbacoa with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

January 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, January 29 at 5:30 pm: Class: Slow-Roasted Barbacoa for your Superbowl Party Instructor: Chef David Ross – Welcome Back Chef David! Description: Join Chef David and learn how to make Mexican Barbacoa Beef and the accompaniments for a Superbowl Party Barbacoa Buffet. Chef David will show you how to make the Barbacoa in a Slow-Cooker so this recipe will be easy to recreate during a busy week or for a weekend party. You will also learn how to make…

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February 2019

French Bistro Dinner with Chef David Ross

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, February 12 at 5:30 pm: Class: French Bistro Dinner Instructor: Chef David Ross Description: Join us for an evening of fun as you immerse yourselves in elegant Parisian cuisine. Chef David will walk you through essential French techniques for a salad of pear, bleu cheese, toasted hazelnuts and greens with a walnut oil vinaigrette.  Then he will demonstrate how to make a French-style slow-braised beef in red wine served with pasta. Don’t miss this fun afternoon to learn the…

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Classic Thai Cuisine with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

February 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 27 at 5:30 pm: Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight, Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll serve the Satay with two…

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