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January 2017

Roasted Chili Salmon & Home Made Tortilla Chips with Chef David Ross

January 9, 2017 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, January 9 at 5:30 pm: Class: Roasted Chili Salmon with Chipotle-Pepita Salsa and Home Made Tortilla Chips Instructor: Chef David Ross Description: In this class Chef David will show you how to prepare a fresh Chipotle-Pepita Salsa using smoked jalapeño peppers paired with fresh tomatoes, garlic, lime juice and toasted green pumpkin seeds.  We'll pair the salsa with roasted salmon filets rubbed with chili powder.  Then we'll demonstrate how to make hot, crispy tortilla chips at home to serve…

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March 2017

French Mother Sauces with Chef David Ross

March 6, 2017 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 6 at 5:00pm:  (Note earlier time) Class: French Mother Sauces Instructor: David Ross Description: Chef David will present the five French Mother Sauces, the foundation sauces for all types of additional sauces. We'll start by making the two roux-based sauces, Béchamel - this is a basic cream sauce and he will show how to add cheese to make a great mac and cheese. Veloute – The base of this sauce has chicken flavor and will be served as a warm cream of…

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“Pate a Choux” A Classic French Pastry Dough with Chef David Ross- FULL – Call 509-328-3335 for wait-list info

March 20, 2017 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 20 at 5:30 pm: Class: Classic French Pastry Dough Instructor: Chef David Ross Description: Chef David will teach how to make the classic French pastry dough, "pate a choux."  It's an easy recipe that can be used in both savory and sweet pastries. We'll use the pate a choux dough to craft cream puffs filled with tropical fruit cream and chocolate-dipped eclairs filled with vanilla custard. We'll serve our cream puffs and eclairs with a tropical fruit salad.  For a savory cream puff,…

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April 2017

French Mother Sauces with David Ross- FULL – Call 509-328-3335 for wait-list info

April 10, 2017 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 10 at 5:00pm:  (Note earlier time)- FULL - Call 509-328-3335 for wait-list info Class: French Mother Sauces Instructor: David Ross Description: Chef David will present the five French Mother Sauces, the foundation sauces for all types of additional sauces. We'll start by making the two roux-based sauces, Béchamel - this is a basic cream sauce and he will show how to add cheese to make a great mac and cheese. Veloute – The base of this sauce has chicken flavor and will…

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Classic Thai Cuisine with David Ross- Call 509-328-3335 for wait-list info

April 24, 2017 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 24 at 5:30 pm:- Call 509-328-3335 for wait-list info Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll…

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January 2019

Slow-Roasted Barbacoa with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

January 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, January 29 at 5:30 pm: Class: Slow-Roasted Barbacoa for your Superbowl Party Instructor: Chef David Ross – Welcome Back Chef David! Description: Join Chef David and learn how to make Mexican Barbacoa Beef and the accompaniments for a Superbowl Party Barbacoa Buffet. Chef David will show you how to make the Barbacoa in a Slow-Cooker so this recipe will be easy to recreate during a busy week or for a weekend party. You will also learn how to make…

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February 2019

French Bistro Dinner with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, February 12 at 5:30 pm: Class: French Bistro Dinner Instructor: Chef David Ross Description: Join us for an evening of fun as you immerse yourselves in elegant Parisian cuisine. Chef David will walk you through essential French techniques for a salad of pear, bleu cheese, toasted hazelnuts and greens with a walnut oil vinaigrette.  Then he will demonstrate how to make a French-style slow-braised beef in red wine served with pasta. Don’t miss this fun afternoon to learn the…

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Classic Thai Cuisine with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

February 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 27 at 5:30 pm: Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight, Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll serve the Satay with two…

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March 2019

French Bistro Dinner with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

March 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, March 12 at 5:30 pm: Class: French Bistro Dinner                                                                                                                  Instructor: Chef David Ross Description: Join us for an evening of fun as you…

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French Bistro Dinner with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

March 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, March 20 at 5:30 pm: Class: French Bistro Dinner Instructor: Chef David Ross Description: Join us for an evening of fun as you immerse yourselves in elegant Parisian cuisine. Chef David will walk you through essential French techniques for a salad of pear, bleu cheese, toasted hazelnuts and greens with a walnut oil vinaigrette.  Then he will demonstrate how to make a French-style slow-braised beef in red wine served with pasta. Don’t miss this fun evening to learn the…

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