Loading Events

Upcoming Events › Hands-On

Events Search and Views Navigation

Event Views Navigation

January 2020

Anytime Party Appetizers with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

January 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, January 27 at 5:30 pm:  Class: Anytime Party Appetizers: Instructor: Kristi Fountain Description: Learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this hands-on class, you and your fellow students will work side-by-side with Kristi to make Pastry Wrapped Brat Bites, Endive Salad Boats, Pear & Goat Cheese Crostini with Honey & Thyme, Herbed Goat Cheese Roll and Savory Shortbread Medallions. You will leave class with…

Find out more »

February 2020

Salad Lab with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

February 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, February 3 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Winter…

Find out more »

Artisan Pizza with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

February 5 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, February 5 at 5:30 pm:  Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

Find out more »

Sushi with Alex Austin

February 16 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, February 16 at 2:00 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

Find out more »

Sweet & Savory Galettes with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

February 17 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, February 17 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

Find out more »

Wrap ‘N Roll Part 1 with Jamie Aquino – FULL – Please Call 509-328-3335 for Waitlist Info

February 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, February 19 at 5:30 pm: Class: Wrap 'N Roll part I  Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you'll make…

Find out more »
+ Export Events