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May 2019

Basic Knife Skills with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

May 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 23 at 5:30 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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Biscuits and Gravy with Ross Carper – Full – Call 509-328-3335 for Waitlist Info

May 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 29 at 5:30 pm: - NEW CLASS Class: Biscuits & Gravy Instructor: Ross Carper Description: Have you ever wanted to master the art of biscuits & gravy -- the holy grail of comfort food? Come cook (and bake!) up a batch with Ross Carper, owner of The Compass Breakfast Wagon, a humble food trailer that has become one of Spokane's favorite biscuits & gravy spots. We'll also work on perfecting our egg-poaching skills -- so you'll leave armed…

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Sushi with Alex Austin – Full – Call 509-328-3335 for Waitlist Info

May 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 30 at 5:30 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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June 2019

Pasta Making with Alex Austin – Full – Call 509-328-3335 for Waitlist Info

June 2 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 2 at 2:00 pm: Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of naturally flavored sea salts and extra virgin…

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Sushi Making with Alex Austin

June 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, June 6 at 5:30 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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Sweet & Savory Crepes with Kristi Fountain – FULL – Call 509-328-3335 For Waitlist Info

June 10 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 10 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Sweet & Savory Crepes with Kristi Fountain – Full – Call 509-328-3335 for Waitlist Info

June 11 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, June 11 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Artisan Pizza with Kristi Fountain – Full – Call 509-328-3335 for Waitlist Info

June 17 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 17 at 5:30 pm: Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

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Kids in the Kitchen with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

June 19 @ 1:00 pm - 2:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, June 19 from 1:00 pm to 2:30pm: - NEW CLASS Class: Kids in the Kitchen (Ages 10-13) Instructor: Jamie Aquino Description: Does your child love to be in the kitchen? Are they always cooking something new for you to try? Sign up your young chef for an afternoon with Jamie where they'll learn how to craft dishes like Chinese Kung Pao Tofu Lettuce Wraps, Gourmet Totchos, and for dessert, Short Stacks Dressed in Chocolate & Cream. Your child will…

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Pasta Making with Alex Austin

June 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, June 20 at 5:30 pm: Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of naturally flavored sea salts and extra virgin…

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