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September 2019

Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

September 22 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 22 at 2:00 pm: Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of naturally flavored sea salts and extra virgin…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

September 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 23 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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Sweet & Savory Crepes with Kristi Fountain

September 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, September 24 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Sweet & Savory Crepes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

September 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 30 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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October 2019

Wrap ‘N Roll with Jamie Aquino

October 2 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, October 2 at 5:30 pm: Class: Wrap ‘N Roll  Instructor: Jamie Aquino Description: Who doesn’t love delicious food encased in an edible wrapper? Come check out Jamie’s new class, where nutrition-meets gourmet-meets global cuisine! You’ll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you’ll make a Vegetable Sushi…

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Tofu Transformation – Comfort Food with Jamie Aquino

October 9 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, October 9 at 5:30 pm: Class: The Tofu Transformation – Comfort Food, Non-traditionally Made Instructor: Jamie Aquino Description: Let Jamie show you how to master the art of cooking tofu perfectly each and every time! This partial hands-on class is full of information, and techniques that will last you a lifetime! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using her Dry Fry Method, and the Thousand Layer Method. This…

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Amazing Asian Appetizers with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

October 13 @ 2:00 pm - 3:30 pm

Sunday, October 13 at 2:00 pm: Class: Amazing Asian Appetizers Instructor: Alex Austin Description: What’s your favorite part of any get-together or party? Indulging in a variety of scrumptious, savory, small bites of course! Alex has come up with his best variations of Asian Appetizers and will share his secrets with you. Join us for this fun, informative class and learn to create a tempting array of palate-pleasing Asian inspired appetizers. Alex will show you how to make Egg rolls, Crab wontons, Pot stickers, Wonton cups…

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Artisan Pizza with Kristi Fountain

October 14 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, October 14 at 5:30 pm:  Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

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Anytime Party Appetizers with Kristi Fountain

October 21 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, October 21 at 5:30 pm:  Class: Anytime Party Appetizers: Instructor: Kristi Fountain Description: Learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this hands-on class, you and your fellow students will work side-by-side with Kristi to make Pastry Wrapped Brat Bites, Endive Salad Boats, Pear & Goat Cheese Crostini with Honey & Thyme, Herbed Goat Cheese Roll and Savory Shortbread Medallions. You will leave class with…

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Sushi with Alex Austin

October 27 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 27 at 2:00 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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