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April 2019

Sweet & Savory Crepes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

April 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 22 at 5:30 pm: Class: Sweet & Savory Crepes - NEW CLASS! Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You…

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Wrap ‘N Roll with Jamie Aquino – Full – Call 509-328-3335 for Waitlist Info

April 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 24 at 5:30 pm: Class: Wrap 'N Roll Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you'll make a Vegetable Sushi…

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Amazing Asian Appetizers with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

April 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 25 at 5:30 pm: Class: Amazing Asian Appetizers Instructor: Alex Austin Description: What’s your favorite part of any get-together or party? Indulging in a variety of scrumptious, savory, small bites of course! Alex has come up with his best variations of Asian Appetizers and will share his secrets with you. Join us for this fun, informative class and learn to create a tempting array of palate-pleasing Asian inspired appetizers. Alex will show you how to make Egg rolls, Crab wontons, Pot stickers, Wonton cups…

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May 2019

Tofu Transformation (Asian Style) with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

May 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 6 at 5:30pm:  Class: The Tofu Transformation - Asian Style Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and…

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Sweet & Savory Crepes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

May 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, May 7 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Artisan Pizza with Kristi Fountain

May 13 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 13 at 5:30 pm: Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

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Sushi with Alex Austin

May 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 16 at 5:30 pm: Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  *Must be…

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Sweet & Savory Crepes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

May 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, May 20 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Artisan Pizza with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

May 21 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, May 21 at 5:30 pm: Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

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Basic Knife Skills with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

May 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 23 at 5:30 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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