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September 2018

Quiche Your Way with Kristi Fountain

September 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 24 at 5:30 pm: Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on…

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Superb Sourdough with Fil Inocencio Jr. – FULL – Call 509-328-3335 for Waitlist Info

September 30 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 30 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Superb Sourdough - NEW CLASS! Instructor: Fil Inocencio Jr. Description: You love the idea of baking your own sourdough bread, but it seems like a complicated and intimidating process that often results in rustic loaves that, although delicious, aren’t the most practical for every-day use. In this class, Fil will demonstrate how to make a simple, tender, sourdough sandwich loaf that is easy to work with, infinitely customizable,…

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October 2018

The Tofu Transformation Class with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

October 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, October 3 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: The Tofu Transformation - South-of-the-Border - NEW CLASS! Instructor: Jamie Aquino Description: Did you know tofu is a versatile food that can be used in more than just Asian dishes? Let Jamie teach you how to make classic Mexican recipes made with this ancient Chinese food and her own unique twist! First, you'll get hands-on with her Basic Tofu recipe, where she will show you her Dry…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

October 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, October 8 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description:  Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic…

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Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

October 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, October 18 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety…

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Basic Knife Skills with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

October 28 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 28 at 2:00 pm:  Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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November 2018

The Tofu Transformation – “Comfort Food” with Jamie Aquino

November 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 1 at 5:30 pm: Class: The Tofu Transformation - Comfort Food, Non-traditionally Made Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to…

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Sushi with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

November 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 8 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi…

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Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

November 25 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 25 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

November 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 26 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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