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February 2020

Global Influence – 6 Soups in 90 Minutes with Jamie Aquino

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 12 at 5:30 pm: Class: Global Influence - 6 Soups in 90 Minutes - NEW CLASS! Instructor: Jamie Aquino Description: Take your palate on a trip around the globe in ninety minutes! These recipes are packed with veggies, herbs and spices that create flavor profiles unique to their country of origin! Your taste buds will travel to the continent of Asia for Malaysian Curry Laksa, made with coconut milk and warming spices. Take a quick stop in Eurasia…

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Wrap ‘N Roll Part 1 with Jamie Aquino

February 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 19 at 5:30 pm: Class: Wrap 'N Roll part I  Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you'll make…

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Grain-Free Dinners with Jamie Aquino

February 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, February 27 at 5:30 pm: Class: Grain Free Everyday Dinners Instructor: Jamie Aquino Description: Jamie has put together her favorite aspects of the Paleo, Plant-based, and Vegetarian lifestyles and packed them into five nutritious and delicious recipes! In this class you'll learn how to craft nutrient-dense foods like quinoa, cauliflower, Brazil nuts, coconut, flax, cilantro, honey, almonds, and garbanzo beans into hearty entrees, sides and even dessert. These recipes are easy to make, have minimal cook times and make fantastic…

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