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February 2020

Grain-Free Dinners with Jamie Aquino

February 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, February 27 at 5:30 pm: Class: Grain Free Everyday Dinners Instructor: Jamie Aquino Description: Jamie has put together her favorite aspects of the Paleo, Plant-based, and Vegetarian lifestyles and packed them into five nutritious and delicious recipes! In this class you'll learn how to craft nutrient-dense foods like quinoa, cauliflower, Brazil nuts, coconut, flax, cilantro, honey, almonds, and garbanzo beans into hearty entrees, sides and even dessert. These recipes are easy to make, have minimal cook times and make fantastic…

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March 2020

Global Influence Soups with Jamie Aquino – FULL – Please Call 509-328-3335 for Waitlist Info

March 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, March 3 at 5:30 pm: Class: Global Influence - 6 Soups in 90 Minutes - NEW CLASS! Instructor: Jamie Aquino Description: Take your palate on a trip around the globe in ninety minutes! These recipes are packed with veggies, herbs and spices that create flavor profiles unique to their country of origin! Your taste buds will travel to the continent of Asia for Malaysian Curry Laksa, made with coconut milk and warming spices. Take a quick stop in Eurasia…

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Tofu Transformation San Fran Style with Jamie Aquino

March 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, March 31 at 5:30 pm: Class: The Tofu Transformation – San Francisco Style Chinese  Instructor: Jamie Aquino Description: Learn how to make tofu dishes that will wow your family and friends in this presentation-style tofu class! Jamie will show you how to create three unforgettable San Francisco Style Chinese dishes. On the menu: Tofu Ginger Potstickers, battered and fried Sesame Garlic Crispy Tofu and Jamie’s favorite dish, General Tso Crispy Tofu, flavored with orange, ginger, garlic, and chilies, served with veggies. You’ll…

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