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October 2019

Pop & Drop Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

October 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, October 30 at 5:30 pm: Class: Pop & Drop Soups – Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These…

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November 2019

Guiltless Cream & Veggie Soups with Jamie Aquino

November 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, November 6 at 5:30 pm: Class: Guiltless Cream & Veggie Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cold day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic variety of…

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Classic Breakfast Dishes Reinvented with Jamie Aquino

November 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, November 12 at 5:30 pm: Class: Classic Breakfast Dishes Reinvented – Plant Based Recipes Instructor: Jamie Aquino Description: A true reinvention of classic breakfast dishes made without eggs, dairy, meat, or refined sugar. In this class you will learn that a little creativity goes a long way to transform these classic favorites into delicious and nutritious dishes! On the brunch menu: Biscuits, "Sausage” and Gravy, Scrambled “Eggs” in a hearty Breakfast Hash, and Fruity French Toast served with Blueberry White Grape Syrup. All recipes are both vegan…

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Plant Based Condiments with Jamie Aquino

November 13 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, November 13 at 5:30 pm: Class: Plant Based Condiments  Instructor: Jamie Aquino Description: This class will take an all-natural and plant-based approach to mayo, butter, sauces, and gravy. Jamie will show you how to use unconventional ingredients and techniques to create: Mayonnaise, Orange Honey Butter, Garlic Nut Butter, Hollandaise Sauce, and Jamie's go-to Dairy Substitute, all without eggs or dairy! These recipes taste just as good, if not better than their traditional counterparts! All recipes are free of artificial preservatives,…

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Kofta, Coconut Curry, and Naan Bread with Jamie Aquino

November 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, November 19 at 5:30 pm: Class: Kofta, Coconut Curry, and Naan Bread Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie as she presents her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in a creamy Coconut Curry, accompanied by warm Indian…

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