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June 2019

Farm-To-Table with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

June 26 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, June 26 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

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Kids in the Kitchen with Jamie Aquino

June 28 @ 1:00 pm - 2:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Friday, June 28 from 1:00 pm to 2:30pm: - NEW CLASS Class: Kids in the Kitchen (Ages 10-13) Instructor: Jamie Aquino Description: Does your child love to be in the kitchen? Are they always cooking something new for you to try? Sign up your young chef for an afternoon with Jamie where they'll learn how to craft dishes like Chinese Kung Pao Tofu Lettuce Wraps, Gourmet Totchos, and for dessert, Short Stacks Dressed in Chocolate & Cream. Your child will…

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July 2019

Dairy-Free Soft Serve Ice Cream with Jamie Aquino

July 10 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 10 at 5:30pm:  Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on and…

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Farm-To-Table with Jamie Aquino

July 17 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 17 at 5:00pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and businesses,…

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Tofu Transformation with Jamie Aquino

July 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 18 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy…

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Wrap ‘N Roll with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

July 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, July 23 at 5:30 pm: Class: Wrap 'N Roll Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you'll make a Vegetable Sushi…

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Farm-To-Table with Jamie Aquino

July 24 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 24 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

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