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May 2019

Spring Fling with Jamie Aquino

May 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 22 at 5:30 pm: - NEW CLASS! Class: Spring Fling Instructor: Jamie Aquino Description: Winter is over and while summer's produce has barely begun to sprout, spring vegetables are plentiful and a welcome change of taste from cold weather veggies. Come join Jamie as she shares her newest recipes, packed with flavor and nutrition! On the fresh board: Buffalo Cauliflower served alongside Lemon Dill New Potato Salad, Roasted Asian Brussels Sprouts, a standalone side of Smoke and Spice Southern Greens…

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Burgers – Plant Based Protein with Jamie Aquino

May 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Friday, May 31 at 5:30 pm: Class: Burgers – Plant Based Protein Instructor: Jamie Aquino Description: It's grilling season! It's time to break out the burgers and BBQ, but you don't have to break your New Year's resolution to eat healthier. Come learn to make meatless "burgers", packed with protein, nutrition and most importantly, FLAVOR! On the menu: California Quinoa Sliders with fresh Greek Relish and creamy avocado. Oat-burgers topped with classic condiments or one of Jamie's Aioli's, Roasted Pepper or Sriracha Garlic (you'll…

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June 2019

Natural Desserts with Jamie Aquino

June 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 3 at 5:30 pm: - NEW CLASS Class: Natural Desserts - Baking Without Refined Sugar Instructor: Jamie Aquino Description: Can a dessert really be good for your health? Join Jamie for this sweet class that will surely satisfy your sweet tooth! On the dessert menu: Polynesian Bars, Banana Pudding Pie and Fresh Berry Cobbler, topped off with a Fruity Frozen Dessert. All recipes are sweetened with fruit, honey, fruit juice or agave. These awesome desserts are also dairy-free! Class…

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Farm-To-Table with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

June 5 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, June 5 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

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Kids in the Kitchen with Jamie Aquino

June 19 @ 1:00 pm - 2:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, June 19 from 1:00 pm to 2:30pm: - NEW CLASS Class: Kids in the Kitchen (Ages 10-13) Instructor: Jamie Aquino Description: Does your child love to be in the kitchen? Are they always cooking something new for you to try? Sign up your young chef for an afternoon with Jamie where they'll learn how to craft dishes like Chinese Kung Pao Tofu Lettuce Wraps, Gourmet Totchos, and for dessert, Short Stacks Dressed in Chocolate & Cream. Your child will…

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Farm-To-Table with Jamie Aquino

June 26 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, June 26 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

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Kids in the Kitchen with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

June 28 @ 1:00 pm - 2:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Friday, June 28 from 1:00 pm to 2:30pm: - NEW CLASS Class: Kids in the Kitchen (Ages 10-13) Instructor: Jamie Aquino Description: Does your child love to be in the kitchen? Are they always cooking something new for you to try? Sign up your young chef for an afternoon with Jamie where they'll learn how to craft dishes like Chinese Kung Pao Tofu Lettuce Wraps, Gourmet Totchos, and for dessert, Short Stacks Dressed in Chocolate & Cream. Your child will…

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July 2019

Dairy-Free Soft Serve Ice Cream with Jamie Aquino

July 10 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 10 at 5:30pm:  Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on and…

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Farm-To-Table with Jamie Aquino

July 17 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 17 at 5:00pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and businesses,…

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Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

July 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 18 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy…

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