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January 2019

Indian Cuisine with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

January 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, January 30 at 5:30 pm: Class: Kofta, Coconut Curry, and Puffed Up Bread - New Class!  Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie for her very first class featuring her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in…

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February 2019

Classic Breakfast Dishes Reinvented with Jamie Aquino

February 4 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 4 at 5:30 pm: Class: Classic Breakfast Dishes Reinvented – a plant-based brunch Instructor: Jamie Aquino Description:  A true reinvention of classic breakfast dishes that are usually high in cholesterol, saturated fat, and refined sugar. In this class you will learn that a little creativity goes a long way to transform these favorites into delicious and nutritious dishes! On the brunch menu: “Sausage” and Country Gravy served over fresh biscuits, Scrambled “Eggs” and Fruity French Toast served with Blueberry White Grape Syrup. We’re eliminating the cholesterol and…

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Grain Free Everyday Dinners with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

February 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 6 at 5:30 pm: Class: Grain Free Everyday Dinners Instructor: Jamie Aquino Description: Jamie has put together her favorite aspects of the Paleo, Plant-based, and Vegetarian lifestyles and packed them into four nutritious and delicious recipes! In this class you’ll learn how to craft nutrient-dense foods like quinoa, cauliflower, Brazil nuts, coconut, flax, cilantro, honey, and garbanzo beans into hearty entrees, sides and even dessert. These recipes are easy to make, have minimal cook times and make fantastic weeknight dinners. Even the leftovers make…

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March 2019

Kofta, Coconut Curry, and Puffed Up Bread with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

March 4 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, March 4 at 5:30 pm: Class: Kofta, Coconut Curry, and Puffed Up Bread - New Class!  Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie for her very first class featuring her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in…

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Vegetarian Appetizers Everyone will Love with Jamie Aquino

March 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 6 at 5:30 pm: Class: Appetizers Anytime - Vegetarian Apps Everyone Will Love! Instructor: Jamie Aquino Description: Whether you're preparing for a special occasion, throwing a backyard brunch, or simply want to add something special to the dinner table, this class has you covered! Six, yes six appetizers, with inspiration from around the globe that will have your guests reaching for seconds! On the appetizer menu: Crispy Phyllo Cups with a roasted garlic filling, Japanese Meatballs seasoned with Togarashi and a Red Miso Glaze, Italian Stuffed Mushrooms, Pineapple…

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April 2019

Street Food with Jamie Aquino – Full – Call 509-328-3335 for Waitlist Info

April 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 23 at 5:30 pm: Class: Street Food Instructor: Jamie Aquino Description: This class takes on the food truck scene, vegetarian style! Join Jamie while she walks you through her version of fun and tasty street food where everything on the menu can be eaten on the go! First, you'll start with a Spanish Patatas Brava served with lots of garlic, veggies, cheese, and a Creamy Aioli. Next, on to some protein with a Thai Tofu Satay, infused with notes of…

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Wrap ‘N Roll with Jamie Aquino – Full – Call 509-328-3335 for Waitlist Info

April 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 24 at 5:30 pm: Class: Wrap 'N Roll Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you'll make a Vegetable Sushi…

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Tofu Transformation with Jamie Aquino – Full – Call 509-328-3335 for Waitlist Info

April 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 29 at 5:30pm:  Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and…

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May 2019

Show Stopping Veggie Burgers with Jamie Aquino – Full – Call 509-328-3335 for Waitlist Info

May 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 1 at 5:30 pm: Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description: These meatless burgers will leave your guests fully satisfied! Made to impress, these burgers are a vision, piled high with colorful accompaniments, ready for their close-up! Whether you’re a carnivore, omnivore, or vegetarian, you’ll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served with Creamy Garlic Spread. These awesome burgers can be…

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Tofu Transformation (Asian Style) with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

May 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 6 at 5:30pm:  Class: The Tofu Transformation - Asian Style Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and…

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