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January 2020

The Tofu Transformation with Jamie Aquino – FULL – Please call 509-328-3335 for Waitlist Info

January 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, January 16 at 5:30 pm: Class: The Tofu Transformation - San Francisco Style Chinese - NEW CLASS! Instructor: Jamie Aquino Description: Learn how to make delicious dishes to celebrate the Chinese New Year! In this presentation style class Jamie will show you how to create three unforgettable San Francisco Style Chinese dishes. On the menu: Tofu Ginger Potstickers, battered and fried Sesame Garlic Crispy Tofu and Jamie’s favorite dish, General Tso Crispy Tofu, flavored with orange, ginger, garlic, and…

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February 2020

Global Influence – 6 Soups in 90 Minutes with Jamie Aquino

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 12 at 5:30 pm: Class: Global Influence - 6 Soups in 90 Minutes - NEW CLASS! Instructor: Jamie Aquino Description: Take your palate on a trip around the globe in ninety minutes! These recipes are packed with veggies, herbs and spices that create flavor profiles unique to their country of origin! Your taste buds will travel to the continent of Asia for Malaysian Curry Laksa, made with coconut milk and warming spices. Take a quick stop in Eurasia…

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Wrap ‘N Roll Part 1 with Jamie Aquino

February 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 19 at 5:30 pm: Class: Wrap 'N Roll part I  Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you'll make…

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Grain-Free Dinners with Jamie Aquino

February 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, February 27 at 5:30 pm: Class: Grain Free Everyday Dinners Instructor: Jamie Aquino Description: Jamie has put together her favorite aspects of the Paleo, Plant-based, and Vegetarian lifestyles and packed them into five nutritious and delicious recipes! In this class you'll learn how to craft nutrient-dense foods like quinoa, cauliflower, Brazil nuts, coconut, flax, cilantro, honey, almonds, and garbanzo beans into hearty entrees, sides and even dessert. These recipes are easy to make, have minimal cook times and make fantastic…

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March 2020

Global Influence Soups with Jamie Aquino

March 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, March 3 at 5:30 pm: Class: Global Influence - 6 Soups in 90 Minutes - NEW CLASS! Instructor: Jamie Aquino Description: Take your palate on a trip around the globe in ninety minutes! These recipes are packed with veggies, herbs and spices that create flavor profiles unique to their country of origin! Your taste buds will travel to the continent of Asia for Malaysian Curry Laksa, made with coconut milk and warming spices. Take a quick stop in Eurasia…

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Tofu Transformation San Fran Style with Jamie Aquino – FULL – Please Call 509-328-3335 for Waitlist Info

March 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, March 31 at 5:30 pm: Class: The Tofu Transformation – San Francisco Style Chinese  Instructor: Jamie Aquino Description: Learn how to make tofu dishes that will wow your family and friends in this presentation-style tofu class! Jamie will show you how to create three unforgettable San Francisco Style Chinese dishes. On the menu: Tofu Ginger Potstickers, battered and fried Sesame Garlic Crispy Tofu and Jamie’s favorite dish, General Tso Crispy Tofu, flavored with orange, ginger, garlic, and chilies, served with veggies. You’ll…

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April 2020

Street Food with Jamie Aquino

April 2 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 2 at 5:30 pm: Class: Street Food Instructor: Jamie Aquino Description: This class takes on the food truck scene, vegetarian style! Join Jamie while she walks you through her version of fun and tasty street food where everything on the menu can be eaten on the go! First, you’ll start with a Spanish Patatas Brava served with lots of garlic, veggies, cheese, and a Creamy Aioli. Next, on to some protein with a Thai Tofu Satay, infused with notes of curry, coconut, and lemongrass, served with a dipping sauce. For dessert, Turon…

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July 2020

Street Food with Jamie Aquino – FULL – Please Call 509-328-3335 for Waitlist Info

July 15 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, July 15 at 5:30 pm: Class: Street Food Instructor: Jamie Aquino Description: This class takes on the food truck scene, vegetarian style! Join Jamie while she walks you through her version of fun and tasty street food where everything on the menu can be eaten on the go! First, you’ll start with a Spanish Patatas Brava served with lots of garlic, veggies, cheese, and a Creamy Aioli. Next, on to some protein with a Thai Tofu Satay, infused with notes of curry, coconut, and lemongrass, served with a dipping sauce. For dessert, Turon…

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Tofu Transformation – San Francisco Style Chinese with Jamie Aquino – FULL – Please Call 509-328-3335 for Waitlist Info

July 22 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, July 22 at 5:30 pm: Class: The Tofu Transformation – San Francisco Style Chinese  Instructor: Jamie Aquino Description: Learn how to make tofu dishes that will wow your family and friends in this presentation-style tofu class! Jamie will show you how to create three unforgettable San Francisco Style Chinese dishes. On the menu: Tofu Ginger Potstickers, battered and fried Sesame Garlic Crispy Tofu and Jamie’s favorite dish, General Tso Crispy Tofu, flavored with orange, ginger, garlic, and chilies, served with veggies. You’ll…

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August 2020

Dairy Free Soft Serve Ice Cream with Jamie Aquino

August 12 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, August 12 at 5:30 pm:  Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on…

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