July 2018
Farm-To-Table Culinary Class with Jamie Aquino
Wednesday, July 25 - See Times Below* Class: Farm-To-Table Instructor: Jamie Aquino Description: Walk through the Kendall Yards' Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The farm-to-table term is recognizable, but the why is just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and businesses, strengthening your community’s economy. All this culminates into food having more…
Find out more »August 2018
Plant Powered Protein with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info
Tuesday, August 28 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Meatless Burgers - Plant Powered Protein Instructor: Jamie Aquino Description: When you think of a veggie burger, you might not think of it as a good source of protein, but Jamie has set out to change that! All the meatless burgers taught in this class are gluten, milk, and egg free, but are packed with protein, nutrition and most importantly, FLAVOR! On the menu: Hearty Beet Burgers, served with Caramelized Onions, Oat &…
Find out more »Soft Serve Ice Cream – Dairy Free with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info
Wednesday, August 29 at 5:30pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free…
Find out more »September 2018
Farm-To-Table with Jamie Aquino
Wednesday, September 19 (See Below for times) Class: Farm-To-Table Instructor: Jamie Aquino Description: Walk through the Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! This unique class takes place in two locations. First, at the Kendall Yards’ Night Market, where Jamie will show you how to select in-season veggies and fruits while also sharing tips on storing your produce and her favorite ways to prepare them. Then, you’ll…
Find out more »October 2018
The Tofu Transformation Class with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Wednesday, October 3 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: The Tofu Transformation - South-of-the-Border - NEW CLASS! Instructor: Jamie Aquino Description: Did you know tofu is a versatile food that can be used in more than just Asian dishes? Let Jamie teach you how to make classic Mexican recipes made with this ancient Chinese food and her own unique twist! First, you'll get hands-on with her Basic Tofu recipe, where she will show you her Dry…
Find out more »Pop & Drop Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Tuesday, October 23 at 5:30 pm Class: Pop & Drop Soups – Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These…
Find out more »Classic Breakfast Dishes Reinvented with Jamie Aquino
Thursday, October 25 at 5:30 pm Class: Classic Breakfast Dishes Reinvented – a Plant-Based Brunch Instructor: Jamie Aquino Description: A true reinvention of classic breakfast dishes that are usually high in cholesterol, saturated fat, and refined sugar. In this class you will learn that a little creativity goes a long way to transform these favorites into delicious dishes! On the brunch menu: “Breakfast Sausage” and Peppered Country Gravy served over fresh biscuits, Veggie Hash with Scrambled “Eggs”, and a decidedly non-traditional French Toast…
Find out more »Guiltless Cream & Fall Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Tuesday, October 30 at 5:30 pm - FULL - Call 509-328-3335 for Waitlist Info Class: Guiltless Cream & Fall Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cool fall day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients…
Find out more »November 2018
The Tofu Transformation – “Comfort Food” with Jamie Aquino
Thursday, November 1 at 5:30 pm: Class: The Tofu Transformation - Comfort Food, Non-traditionally Made Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to…
Find out more »January 2019
The Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Wednesday January 16 at 5:30pm: Class: The Tofu Transformation Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using methods such…
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