October 2018
Guiltless Cream & Fall Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Tuesday, October 30 at 5:30 pm - FULL - Call 509-328-3335 for Waitlist Info Class: Guiltless Cream & Fall Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cool fall day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients…
Find out more »November 2018
The Tofu Transformation – “Comfort Food” with Jamie Aquino
Thursday, November 1 at 5:30 pm: Class: The Tofu Transformation - Comfort Food, Non-traditionally Made Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to…
Find out more »January 2019
The Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Wednesday January 16 at 5:30pm: Class: The Tofu Transformation Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using methods such…
Find out more »Guiltless Cream & Veggie Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Wednesday, January 23 at 5:30 pm: Class: Guiltless Cream & Veggie Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cold day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic variety of…
Find out more »The Tofu Transformation (South of the Border) with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Monday, January 28 at 5:30 pm: Class: The Tofu Transformation – South-of-the-Border Instructor: Jamie Aquino Description: Did you know tofu is a versatile food that can be used in more than just Asian dishes? Let Jamie teach you how to create classic Mexican recipes made with this ancient Chinese food and her own unique twist! First, you’ll get hands-on with her Basic Tofu recipe, where she will show you her Dry Fry Method to make chewy, flavorful tofu every time. Next, you’ll watch as she prepares three recipes…
Find out more »Indian Cuisine with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Wednesday, January 30 at 5:30 pm: Class: Kofta, Coconut Curry, and Puffed Up Bread - New Class! Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie for her very first class featuring her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in…
Find out more »February 2019
Classic Breakfast Dishes Reinvented with Jamie Aquino
Monday, February 4 at 5:30 pm: Class: Classic Breakfast Dishes Reinvented – a plant-based brunch Instructor: Jamie Aquino Description: A true reinvention of classic breakfast dishes that are usually high in cholesterol, saturated fat, and refined sugar. In this class you will learn that a little creativity goes a long way to transform these favorites into delicious and nutritious dishes! On the brunch menu: “Sausage” and Country Gravy served over fresh biscuits, Scrambled “Eggs” and Fruity French Toast served with Blueberry White Grape Syrup. We’re eliminating the cholesterol and…
Find out more »Grain Free Everyday Dinners with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Wednesday, February 6 at 5:30 pm: Class: Grain Free Everyday Dinners Instructor: Jamie Aquino Description: Jamie has put together her favorite aspects of the Paleo, Plant-based, and Vegetarian lifestyles and packed them into four nutritious and delicious recipes! In this class you’ll learn how to craft nutrient-dense foods like quinoa, cauliflower, Brazil nuts, coconut, flax, cilantro, honey, and garbanzo beans into hearty entrees, sides and even dessert. These recipes are easy to make, have minimal cook times and make fantastic weeknight dinners. Even the leftovers make…
Find out more »March 2019
Kofta, Coconut Curry, and Puffed Up Bread with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info
Monday, March 4 at 5:30 pm: Class: Kofta, Coconut Curry, and Puffed Up Bread - New Class! Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie for her very first class featuring her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in…
Find out more »Vegetarian Appetizers Everyone will Love with Jamie Aquino
Wednesday, March 6 at 5:30 pm: Class: Appetizers Anytime - Vegetarian Apps Everyone Will Love! Instructor: Jamie Aquino Description: Whether you're preparing for a special occasion, throwing a backyard brunch, or simply want to add something special to the dinner table, this class has you covered! Six, yes six appetizers, with inspiration from around the globe that will have your guests reaching for seconds! On the appetizer menu: Crispy Phyllo Cups with a roasted garlic filling, Japanese Meatballs seasoned with Togarashi and a Red Miso Glaze, Italian Stuffed Mushrooms, Pineapple…
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