Loading Events

Past Events › Jamie Aquino

Events Search and Views Navigation

Event Views Navigation

July 2019

Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

July 18, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, July 18 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy…

Find out more »

Wrap ‘N Roll with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

July 23, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, July 23 at 5:30 pm: Class: Wrap 'N Roll Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and served with two dipping sauces. Next, you'll make a Vegetable Sushi…

Find out more »

Farm-To-Table with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

July 24, 2019 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, July 24 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

Find out more »

August 2019

Soft Serve Ice Cream – Dairy Free with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

August 5, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, August 5 at 5:30 pm:  Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on…

Find out more »

Tofu Transformation – South of the Border – with Jamie Aquino

August 12, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, August 12 at 5:30 pm: Class: The Tofu Transformation – South-of-the-Border  Instructor: Jamie Aquino Description: Did you know tofu is a versatile food that can be used in more than just Asian dishes? Let Jamie teach you how to create classic Mexican recipes made with this ancient Chinese food and her own unique twist! First, you’ll get hands-on with her Basic Tofu recipe, where she will show you her Dry Fry Method to make chewy, flavorful tofu every time. Next, you’ll watch as she prepares three recipes…

Find out more »

Farm-To-Table with Jamie Aquino

August 14, 2019 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
+ Google Map

Wednesday, August 14 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

Find out more »

Mystery Summer Tapas Class with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

August 15, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, August 15 at 5:30 pm: NEW CLASS Instructor: Jamie Aquino Class: Celebrating Summer with Tapas Description: Mystery Summer Class This brand-new class is for the adventurous foodie! Jamie has created five new recipes that will wow your dinner guests and become part of your regular recipe repertoire! From super simple to intricately complex, all five dishes will highlight in-season summer produce available from local farms right here in Spokane. Think vegetable-forward Tapas Night, accented with grains, legumes, nuts, fruits, and cheese. Jamie…

Find out more »

September 2019

Kofta, Coconut Curry & Naan with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

September 17, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, September 17 at 5:30 pm: Class: Kofta, Coconut Curry, and Naan Bread Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie as she presents her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in a creamy Coconut Curry, accompanied by warm Indian…

Find out more »

Greek Extravaganza with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

September 19, 2019 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, September 19 at 5:30 pm: Class: It’s All Greek To Me – Vegetarian Style Instructor: Jamie Aquino Description: If you love garlic, bold flavors, and a ready-made dinner party menu, then you will fall head over heels for this Greek extravaganza! In this class you’ll learn how to make Jamie’s Moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin. Also, on the menu, Falafel in pitas, Greek Salad with made-from-scratch Balsamic Vinaigrette, Tahini & Tzatziki Dressings and of course, Baklava! Every dish…

Find out more »

Farm To Table with Jamie Aquino

September 25, 2019 @ 5:00 pm - 7:00 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
+ Google Map

Wednesday, September 25 at 5:30 pm: Class: Class: Farm-To-Table - Flavors of the PNW - LAST ONE OF THE YEAR! Instructor: Jamie Aquino Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! This is a unique class that takes place in two locations. First, at the Kendall Yards’ Night Market, where Jamie will show you how to select in-season veggies and…

Find out more »
+ Export Events