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March 2020

Sweet & Savory Crepes with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

March 9 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 9 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Artisan Pizza with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

March 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 16 at 5:30 pm:  Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

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Sweet & Savory Pies with Kristi Fountain

March 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 23 at 5:30 pm:  Class: Sweet & Savory Pies Instructor: Kristi Fountain Description: Have no fear! You too can make the perfect pie! Join Kristi, in this hands-on class and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies. Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling…

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Quiche Your Way with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

March 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 25 at 5:30 pm: Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on…

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Gourmet Comfort Food with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

March 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 30 at 5:30 pm: Class: Gourmet Comfort Foods  Instructor: Kristi Fountain Description: Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that allows you to mix and match your favorite cheeses…

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