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February 2019

Salad Lab with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

February 25 @ 5:30 pm - 7:00 pm

Monday, February 25 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Winter…

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March 2019

Quiche Your Way with Kristi Fountain

March 11 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 11th at 5:30 pm: Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on…

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Sweet & Savory Galettes with Kristi Fountain

March 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 18 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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Artisan Pizza with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

March 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 25 at 5:30 pm: - NEW CLASS Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class.…

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