Loading Events

Upcoming Events › Kristi Fountain

Events Search and Views Navigation

Event Views Navigation

June 2019

Salad Lab with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

June 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, June 24 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Winter…

Find out more »

July 2019

Artisan Pizza with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

July 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, July 8 at 5:30 pm: Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

Find out more »

Artisan Pizza with Kristi Fountain

July 9 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, July 9 at 5:30 pm: Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class with…

Find out more »

Sweet & Savory Crepes with Kristi Fountain

July 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, July 15 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

Find out more »

Sweet & Savory Crepes with Kristi Fountain

July 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, July 22 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

Find out more »

Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

July 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, July 29 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

Find out more »
+ Export Events