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October 2020

Stromboli, Calzone, Pizzocotti & Doughknots with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

October 26 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, October 26 at 5:30 pm: NEW CLASS Class: Pizza Dough—It’s Not Just for Pizza: Instructor: Kristi Fountain Description: Can’t get enough doughy goodness in your life?! Join Kristi for an evening of Stromboli (rolled), Calzone (folded), Pizzicotti (boiled) and Doughknots (twisted). She will walk you through making (and eating) each, including a simple cooked tomato marinara for dipping and tossing. Towards the end of the evening, you will mix up a batch of pizza dough to take home to practice your…

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Autumn Cookie Decorating Workshop with Kristi & Diane – FULL – Please Call 509-328-3335 for Waitlist Info

October 27 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, October 27 at 5:30 pm: NEW CLASS Class: Autumn Cookie Decorating Workshop Instructor: Kristi Fountain & Diane Johnson Description: Join us for an evening of cookie fun! In this hands-on class, you will learn and practice writing, borders, leaves, stars and sunflowers. You will practice your new skills by decorating a dozen sugar cookies with buttercream frosting that you will take home with you! You will leave class with 1 dozen cookies, cookie decorating skills and recipes. **Suitable for…

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November 2020

Sweet & Savory Crepes with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

November 2 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 2 at 5:30 pm: Class: Sweet & Savory Crepes Instructor: Kristi Fountain Description: Join Kristi for an evening in Paris! A classic French street food, these light, thin pancakes are simple, versatile and delicious. Crepes can be served from breakfast to dessert and with endless filling options and ways to fold them, your crepes can be different every time. In this hands-on class, you will make, fill, fold and eat your very own sweet and savory crepes. You will learn all the…

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Artisan Pizza with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

November 9 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 9 at 5:30 pm:  Class: Artisan Pizza Instructor: Kristi Fountain Description: Skip delivery! In this fun, hands-on class, you’ll learn the techniques and recipes to make gourmet pizza at home. Kristi will walk you through making and forming your own homemade dough, sauce choices, cheeses and toppings. You’ll form your own individual crust and use a variety of seasonal ingredients, including vegetarian and meat options, to create your own unique pizza masterpiece to enjoy at the end of class. You’ll leave class…

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Spiceology Seasoning Demo with Kristi Fountain

November 11 @ 11:00 am - 1:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday November 11, 11:00 AM to 1:00 PM Spiceology Seasoning Demo Having a hard time choosing from all the amazing spice blend options from Spiceology? Come on in and sample some of their newest blends as well as our tried and true favorites!

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Sweet & Savory Galettes with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

November 16 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 16 at 5:30 pm: Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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Sweet & Savory Pies with Kristi Fountain – FULL – Please Call 509-328-3335 for Waitlist Info

November 17 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, November 17 at 5:30 pm:  Class: Sweet & Savory Pies Instructor: Kristi Fountain Description: Have no fear! You too can make the perfect pie! Join Kristi, in this hands-on class and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies. Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling…

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Thanksgiving Essentials Demo with Kristi Fountain

November 18 @ 11:00 am - 1:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday November 18, 11 AM to 1 PM Thanksgiving Essentials Demo—Gadgets and Gear for A Delicious Thanksgiving Kristi, one of our cooking class instructors, will be on hand to answer your last minute Thanksgiving questions, recommend just the right tool, and demonstrate a variety of Thanksgiving essentials. Stop by to visit with her and sample a few Thanksgiving themed bites.

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Popcorn Demo with Kristi Fountain

November 25 @ 11:00 am - 1:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday November 25, 11 AM to 1 PM Popcorn Demo—From the Popcorn to the Maker to the Seasoning Get your fall and winter popcorn game in tip top shape! Stop by to see how to make THE BEST POPCORN and sample our locally grown popcorn with the wide variety of seasonings that we have to offer from Spiceology, Everything on Everything Seasonings and more! 

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December 2020

Cookie Stamp Demo with Kristi Fountain

December 2 @ 11:00 am - 1:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday December 2, 11 AM to 1 PM It’s Cookie Season—Nordicware Cookie Stamp Demo These are a great tool for your cookie toolbox—an easy way to make ho hum cookies sparkle. And, a great gift for your favorite baker. Stop by to see how they work and sample a cookie!

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