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January 2019

Slow Braised Beef Chili with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

January 27 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 27 at 2:00 pm: Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no…

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