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September 2019

Meatloaf with Chef Mark – FULL – Call 509-328-3335 for Waitlist Info

September 29 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 29 at 2:00 pm: Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup then you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this…

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October 2019

Three Classic Soups with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

October 6 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 6 at 2:00 pm: Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark as he takes you through the technique for caramelization of the…

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Texas Style Chili with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

October 20 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 20 at 2:00 pm: Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no…

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