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July 2020

Street Food with Jamie Aquino – FULL – Please Call 509-328-3335 for Waitlist Info

July 15 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 15 at 5:30 pm: Class: Street Food Instructor: Jamie Aquino Description: This class takes on the food truck scene, vegetarian style! Join Jamie while she walks you through her version of fun and tasty street food where everything on the menu can be eaten on the go! First, you’ll start with a Spanish Patatas Brava served with lots of garlic, veggies, cheese, and a Creamy Aioli. Next, on to some protein with a Thai Tofu Satay, infused with notes of curry, coconut, and lemongrass, served with a dipping sauce. For dessert, Turon…

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Prime Rib with Mark Steinmetz – FULL – Please Call 509-328-3335 for Waitlist Info

July 19 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 19 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

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Tofu Transformation – San Francisco Style Chinese with Jamie Aquino

July 22 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 22 at 5:30 pm: Class: The Tofu Transformation – San Francisco Style Chinese  Instructor: Jamie Aquino Description: Learn how to make tofu dishes that will wow your family and friends in this presentation-style tofu class! Jamie will show you how to create three unforgettable San Francisco Style Chinese dishes. On the menu: Tofu Ginger Potstickers, battered and fried Sesame Garlic Crispy Tofu and Jamie’s favorite dish, General Tso Crispy Tofu, flavored with orange, ginger, garlic, and chilies, served with veggies. You’ll…

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