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April 2020

Cooking with a Multicooker with Marilee Kinsella

April 9 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 9 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Classic Soups with Chef Mark Steinmetz

April 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 16 at 5:30 pm: Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark as he takes you through the technique for caramelization of the…

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Classic Desserts with Chef Mark Steinmetz

April 19 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 19 at 2:00 pm: Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to knowing the right temperature, Mark will have…

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Chocolate Dessert Specialties with Marilee Kinsella – Postponed/New Date TBD

April 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 22 at 5:30 pm: Class: Chocolate Dessert Specialties Instructor: Marilee Kinsella Description: Few things are more appreciated than chocolate and a homemade gift. This class will combine these two pathways to the heart and teach you how to make some unexpected chocolate treats to delight your loved one(s)! Learn how to make a decadent, rich chocolate cheesecake in a pressure cooker! Leave with confidence that you can make two absolutely delicious varieties of macaroons-one a chocolate macaroon with a…

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Cut & Prepare New York Steaks with Chef Mark Steinmetz – Postponed/New Date TBD

April 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 30 at 5:30 pm: Class: Learn To Cut & Prepare New York Steaks Instructor: Chef Mark Steinmetz Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Peppercorn Crusted New York Striploin with a Brandied Demi Glaze with Garlic Mashed Potatoes. Chef Mark will show…

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