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January 2020

Chocolate Dessert Specialties with Marilee Kinsella

January 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, January 23 at 5:30 pm:  Class: Chocolate Dessert Specialties Instructor: Marilee Kinsella Description: Few things are more appreciated on Valentine’s Day than chocolate and a homemade gift. This class will combine these two pathways to the heart and teach you how to make some unexpected chocolate treats to delight your loved one(s)! Learn how to make a decadent, rich chocolate cheesecake in a pressure cooker! Leave with confidence that you can make two absolutely delicious varieties of macaroons-one a chocolate…

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Classic Desserts with Chef Mark Steinmetz – FULL – Please Call 509-328-3335 for Waitlist Info

January 26 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 26 at 2:00 pm: Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to knowing the right temperature, Mark will have…

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February 2020

Slow Braised Beef Chili with Chef Mark Steinmetz

February 9 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 9 at 2:00 pm: Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no…

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Date Night Out with Kristi Fountain

February 10 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 10 at 5:30 pm: Class: Date Night Out Instructor: Kristi Fountain Description: Bring whoever you love, be it your significant other, family member or best friend for a night out! What better way to celebrate the ones we love but through food? Kristi will start the evening by making her Be Still My “Beeting” Heart Salad followed by a main course of Cheesy Stuffed Shells in an Alluring Red Sauce, and for dessert, Burning Love Chocolate Mousse. Not…

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Global Influence – 6 Soups in 90 Minutes with Jamie Aquino

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 12 at 5:30 pm: Class: Global Influence - 6 Soups in 90 Minutes - NEW CLASS! Instructor: Jamie Aquino Description: Take your palate on a trip around the globe in ninety minutes! These recipes are packed with veggies, herbs and spices that create flavor profiles unique to their country of origin! Your taste buds will travel to the continent of Asia for Malaysian Curry Laksa, made with coconut milk and warming spices. Take a quick stop in Eurasia…

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Chocolate Dessert Specialties with Marilee Kinsella

February 13 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, February 13 at 5:30 pm:  Class: Chocolate Dessert Specialties Instructor: Marilee Kinsella Description: Few things are more appreciated on Valentine’s Day than chocolate and a homemade gift. This class will combine these two pathways to the heart and teach you how to make some unexpected chocolate treats to delight your loved one(s)! Learn how to make a decadent, rich chocolate cheesecake in a pressure cooker! Leave with confidence that you can make two absolutely delicious varieties of macaroons-one a chocolate…

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Classic Soups with Chef Mark Steinmetz – FULL – Please Call 509-328-3335 for Waitlist Info

February 23 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 23 at 2:00 pm: Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark as he takes you through the technique for caramelization of the…

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Cooking with a Multicooker with Marilee Kinsella

February 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, February 25 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Grain-Free Dinners with Jamie Aquino

February 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, February 27 at 5:30 pm: Class: Grain Free Everyday Dinners Instructor: Jamie Aquino Description: Jamie has put together her favorite aspects of the Paleo, Plant-based, and Vegetarian lifestyles and packed them into five nutritious and delicious recipes! In this class you'll learn how to craft nutrient-dense foods like quinoa, cauliflower, Brazil nuts, coconut, flax, cilantro, honey, almonds, and garbanzo beans into hearty entrees, sides and even dessert. These recipes are easy to make, have minimal cook times and make fantastic…

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