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January 2019

Guiltless Cream & Veggie Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

January 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, January 23 at 5:30 pm: Class: Guiltless Cream & Veggie Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cold day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic variety of…

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

January 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, January 24 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Slow Braised Beef Chili with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

January 27 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 27 at 2:00 pm: Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no…

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Slow-Roasted Barbacoa with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

January 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, January 29 at 5:30 pm: Class: Slow-Roasted Barbacoa for your Superbowl Party Instructor: Chef David Ross – Welcome Back Chef David! Description: Join Chef David and learn how to make Mexican Barbacoa Beef and the accompaniments for a Superbowl Party Barbacoa Buffet. Chef David will show you how to make the Barbacoa in a Slow-Cooker so this recipe will be easy to recreate during a busy week or for a weekend party. You will also learn how to make…

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Indian Cuisine with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

January 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, January 30 at 5:30 pm: Class: Kofta, Coconut Curry, and Puffed Up Bread - New Class!  Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie for her very first class featuring her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in…

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The Sweet Side of Multicookers with Marilee Kinsella

January 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, January 31 at 5:30 pm: Class: The Sweet Side of Multi-cookers – Desserts! Instructor: Marilee Kinsella Description: Time to simplify your life with the “magical” multi-cooker! You can quickly and efficiently make desserts that are so delicious that everyone will be begging for your secrets. Under Marilee's instruction, you will learn tips and techniques for making delectable desserts such as cheesecake, Flan, Lemon Custard and Dulce de leche! Marilee will demystify the process and show you how simple, fast…

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February 2019

Classic Breakfast Dishes Reinvented with Jamie Aquino

February 4 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 4 at 5:30 pm: Class: Classic Breakfast Dishes Reinvented – a plant-based brunch Instructor: Jamie Aquino Description:  A true reinvention of classic breakfast dishes that are usually high in cholesterol, saturated fat, and refined sugar. In this class you will learn that a little creativity goes a long way to transform these favorites into delicious and nutritious dishes! On the brunch menu: “Sausage” and Country Gravy served over fresh biscuits, Scrambled “Eggs” and Fruity French Toast served with Blueberry White Grape Syrup. We’re eliminating the cholesterol and…

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Grain Free Everyday Dinners with Jamie Aquino

February 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 6 at 5:30 pm: Class: Grain Free Everyday Dinners Instructor: Jamie Aquino Description: Jamie has put together her favorite aspects of the Paleo, Plant-based, and Vegetarian lifestyles and packed them into four nutritious and delicious recipes! In this class you’ll learn how to craft nutrient-dense foods like quinoa, cauliflower, Brazil nuts, coconut, flax, cilantro, honey, and garbanzo beans into hearty entrees, sides and even dessert. These recipes are easy to make, have minimal cook times and make fantastic weeknight dinners. Even the leftovers make…

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French Bistro Dinner with Chef David Ross

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, February 12 at 5:30 pm: Class: French Bistro Dinner Instructor: Chef David Ross Description: Join us for an evening of fun as you immerse yourselves in elegant Parisian cuisine. Chef David will walk you through essential French techniques for a salad of pear, bleu cheese, toasted hazelnuts and greens with a walnut oil vinaigrette.  Then he will demonstrate how to make a French-style slow-braised beef in red wine served with pasta. Don’t miss this fun afternoon to learn the…

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Gourmet Comfort Foods with Kristi Fountain

February 18 @ 5:30 pm - 7:00 pm

Monday, February 18 at 5:30 pm: Class: Gourmet Comfort Foods  Instructor: Kristi Fountain Description: Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that allows you to mix and match your favorite cheeses…

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