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February 2019

Gourmet Comfort Foods with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

February 18 @ 5:30 pm - 7:00 pm

Monday, February 18 at 5:30 pm: Class: Gourmet Comfort Foods  Instructor: Kristi Fountain Description: Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that allows you to mix and match your favorite cheeses…

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The Sweet Side of Multicookers with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

February 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, February 19 at 5:30 pm: Class: The Sweet Side of Multi-cookers – Desserts! Instructor: Marilee Kinsella Description: Time to simplify your life with the “magical” multi-cooker! You can quickly and efficiently make desserts that are so delicious that everyone will be begging for your secrets. Under Marilee's instruction, you will learn tips and techniques for making delectable desserts such as cheesecake, Flan, Lemon Custard and Dulce de leche! Marilee will demystify the process and show you how simple, fast…

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

February 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, February 26 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Classic Thai Cuisine with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

February 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 27 at 5:30 pm: Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight, Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll serve the Satay with two…

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March 2019

Kofta, Coconut Curry, and Puffed Up Bread with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

March 4 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 4 at 5:30 pm: Class: Kofta, Coconut Curry, and Puffed Up Bread - New Class!  Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie for her very first class featuring her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in…

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Vegetarian Appetizers Everyone will Love with Jamie Aquino

March 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 6 at 5:30 pm: Class: Appetizers Anytime - Vegetarian Apps Everyone Will Love! Instructor: Jamie Aquino Description: Whether you're preparing for a special occasion, throwing a backyard brunch, or simply want to add something special to the dinner table, this class has you covered! Six, yes six appetizers, with inspiration from around the globe that will have your guests reaching for seconds! On the appetizer menu: Crispy Phyllo Cups with a roasted garlic filling, Japanese Meatballs seasoned with Togarashi and a Red Miso Glaze, Italian Stuffed Mushrooms, Pineapple…

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Beef Short Ribs with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

March 10 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, March 10 at 2:00 pm: Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have…

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French Bistro Dinner with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

March 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, March 12 at 5:30 pm: Class: French Bistro Dinner                                                                                                                  Instructor: Chef David Ross Description: Join us for an evening of fun as you…

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

March 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, March 19 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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French Bistro Dinner with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

March 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 20 at 5:30 pm: Class: French Bistro Dinner Instructor: Chef David Ross Description: Join us for an evening of fun as you immerse yourselves in elegant Parisian cuisine. Chef David will walk you through essential French techniques for a salad of pear, bleu cheese, toasted hazelnuts and greens with a walnut oil vinaigrette.  Then he will demonstrate how to make a French-style slow-braised beef in red wine served with pasta. Don’t miss this fun evening to learn the…

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