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October 2019

Texas Style Chili with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

October 20 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 20 at 2:00 pm: Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no…

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Cooking with a Multicooker – Fall Menu with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

October 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, October 24 at 5:30 pm:  Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. Just in time…

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Pop & Drop Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

October 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, October 30 at 5:30 pm: Class: Pop & Drop Soups – Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These…

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November 2019

Guiltless Cream & Veggie Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

November 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, November 6 at 5:30 pm: Class: Guiltless Cream & Veggie Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cold day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic variety of…

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Cooking with a Multicooker with Marilee Kinsella

November 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 7 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

November 10 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 10 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

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Classic Breakfast Dishes Reinvented with Jamie Aquino

November 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, November 12 at 5:30 pm: Class: Classic Breakfast Dishes Reinvented – Plant Based Recipes Instructor: Jamie Aquino Description: A true reinvention of classic breakfast dishes made without eggs, dairy, meat, or refined sugar. In this class you will learn that a little creativity goes a long way to transform these classic favorites into delicious and nutritious dishes! On the brunch menu: Biscuits, "Sausage” and Gravy, Scrambled “Eggs” in a hearty Breakfast Hash, and Fruity French Toast served with Blueberry White Grape Syrup. All recipes are both vegan…

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Kofta, Coconut Curry, and Naan Bread with Jamie Aquino

November 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, November 19 at 5:30 pm: Class: Kofta, Coconut Curry, and Naan Bread Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie as she presents her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in a creamy Coconut Curry, accompanied by warm Indian…

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Cooking with a Multicooker (Autumn Menu) with Marilee Kinsella

November 21 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 21 at 5:30 pm:  Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. Just in time…

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Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

November 24 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, November 24 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

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