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May 2019

Spring Fling with Jamie Aquino

May 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 22 at 5:30 pm: - NEW CLASS! Class: Spring Fling Instructor: Jamie Aquino Description: Winter is over and while summer's produce has barely begun to sprout, spring vegetables are plentiful and a welcome change of taste from cold weather veggies. Come join Jamie as she shares her newest recipes, packed with flavor and nutrition! On the fresh board: Buffalo Cauliflower served alongside Lemon Dill New Potato Salad, Roasted Asian Brussels Sprouts, a standalone side of Smoke and Spice Southern Greens…

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Burgers – Plant Based Protein with Jamie Aquino

May 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Friday, May 31 at 5:30 pm: Class: Burgers – Plant Based Protein Instructor: Jamie Aquino Description: It's grilling season! It's time to break out the burgers and BBQ, but you don't have to break your New Year's resolution to eat healthier. Come learn to make meatless "burgers", packed with protein, nutrition and most importantly, FLAVOR! On the menu: California Quinoa Sliders with fresh Greek Relish and creamy avocado. Oat-burgers topped with classic condiments or one of Jamie's Aioli's, Roasted Pepper or Sriracha Garlic (you'll…

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June 2019

Natural Desserts with Jamie Aquino

June 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 3 at 5:30 pm: - NEW CLASS Class: Natural Desserts - Baking Without Refined Sugar Instructor: Jamie Aquino Description: Can a dessert really be good for your health? Join Jamie for this sweet class that will surely satisfy your sweet tooth! On the dessert menu: Polynesian Bars, Banana Pudding Pie and Fresh Berry Cobbler, topped off with a Fruity Frozen Dessert. All recipes are sweetened with fruit, honey, fruit juice or agave. These awesome desserts are also dairy-free! Class…

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Cooking with a Multicooker with Marilee Kinsella – Full – Call 509-328-3335 for Waitlist Info

June 4 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, June 4 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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BBQ Baby Back Ribs with Chef Mark Steinmetz

June 9 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 9 at 2:00 pm: Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back Ribs glazed in a sweet and spicy…

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July 2019

Chicken Dijon & Broadway Pea Salad with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

July 14 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 14 at 2:00 pm: Class: Chicken Dijon and Broadway Pea Salad Instructor: Chef Mark Steinmetz Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You must come to find out the rest! Just know you will get to eat an amazing dinner with this class.…

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Surf & Turf with Dessert with Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

July 28 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 28 at 2:00 pm: Class: Surf and Turf with Dessert Instructor: Chef Mark Steinmetz Description: Are you looking for a great summer dinner party idea? Come let Chef Mark teach you a new twist on the classic Surf and Turf. He will show you how to create this simple but impressive dish of Basil Marinated pan-seared Pork Loin Chops paired with Thai Glazed Chili Prawns that is sure to delight your special someone or your family and friends. He…

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

July 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, July 30 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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August 2019

The Wonderful World of Sea Scallops with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

August 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 11 at 2:00 pm: Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come…

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Mystery Summer Tapas Class with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

August 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, August 15 at 5:30 pm: NEW CLASS Instructor: Jamie Aquino Class: Celebrating Summer with Tapas Description: Mystery Summer Class This brand-new class is for the adventurous foodie! Jamie has created five new recipes that will wow your dinner guests and become part of your regular recipe repertoire! From super simple to intricately complex, all five dishes will highlight in-season summer produce available from local farms right here in Spokane. Think vegetable-forward Tapas Night, accented with grains, legumes, nuts, fruits, and cheese. Jamie…

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