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April 2019

Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

April 2 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 2 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

April 7 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 7 at 2:00 pm: Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have…

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Cooking with a Multicooker – Weeknight dinners with Marilee Kinsella – Full – Call 509-328-3335 for Waitlist Info

April 9 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 9 at 5:30 pm: - NEW CLASS! Class: Cooking with a Multicooker - Carnivore-Vegetarian-Vegan Instructor: Marilee Kinsella Description: Third in a series of classes focusing on pressure cooking with your Multicooker. Marilee will present three simple weeknight pressure-cooked dinner options. She’ll feature three one-pot meals, carnivore, vegetarian and vegan. On the menu: Gringo Beef Chili (with options for adding heat), Risotto and a Lentil Vegetable Soup that’s fortifying and delicious. These pressure-cooked meals are finished in less than half the…

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Three Classic Soups with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

April 14 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 14 at 2:00 pm: Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark as he takes you through the technique for caramelization of the…

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Classic Thai Cuisine with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

April 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 16 at 5:30 pm: Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight, Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll serve the Satay with two…

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Street Food with Jamie Aquino – Full – Call 509-328-3335 for Waitlist Info

April 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 23 at 5:30 pm: Class: Street Food Instructor: Jamie Aquino Description: This class takes on the food truck scene, vegetarian style! Join Jamie while she walks you through her version of fun and tasty street food where everything on the menu can be eaten on the go! First, you'll start with a Spanish Patatas Brava served with lots of garlic, veggies, cheese, and a Creamy Aioli. Next, on to some protein with a Thai Tofu Satay, infused with notes of…

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Baby Back Ribs with Asian BBQ Sauce with Chef David Ross – Full – Call 509-328-3335 for Waitlist Info

April 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 30 at 5:30 pm: - NEW CLASS Class: Grilled Baby Back Ribs with Sticky Asian BBQ Sauce and Spicy Cucumber Salad Instructor: David Ross Description: Ribs and barbecue are iconic American dishes and summer grilling season in the Inland Northwest is around the corner. Ribs and barbecue flavors aren’t just an American dish and have been a part of Asian cuisines for generations. Today we’ll learn how to make baby back ribs paired with a sweet, sticky Asian-flavored glaze. Chef David…

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May 2019

Show Stopping Veggie Burgers with Jamie Aquino – Full – Call 509-328-3335 for Waitlist Info

May 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 1 at 5:30 pm: Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description: These meatless burgers will leave your guests fully satisfied! Made to impress, these burgers are a vision, piled high with colorful accompaniments, ready for their close-up! Whether you’re a carnivore, omnivore, or vegetarian, you’ll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served with Creamy Garlic Spread. These awesome burgers can be…

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Make Great Salmon with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

May 19 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, May 19 at 2:00 pm: Class: Make Great Salmon - Every Time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven Roasted Honey Glazed Triple Peppercorn Salmon. While learning these two dishes Chef Mark will also show…

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Spring Fling with Jamie Aquino

May 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 22 at 5:30 pm: - NEW CLASS! Class: Spring Fling Instructor: Jamie Aquino Description: Winter is over and while summer's produce has barely begun to sprout, spring vegetables are plentiful and a welcome change of taste from cold weather veggies. Come join Jamie as she shares her newest recipes, packed with flavor and nutrition! On the fresh board: Buffalo Cauliflower served alongside Lemon Dill New Potato Salad, Roasted Asian Brussels Sprouts, a standalone side of Smoke and Spice Southern Greens…

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