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October 2018

Gourmet Comfort Foods with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

October 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, October 15 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Gourmet Comfort Foods  Instructor: Kristi Fountain Description:  Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that…

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BBQ Baby Back Ribs with Chef Mark Steinmetz

October 21 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 21 at 2:00 pm: Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back Ribs glazed in a sweet and spicy…

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Pop & Drop Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

October 23 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, October 23 at 5:30 pm Class: Pop & Drop Soups – Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These…

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Classic Breakfast Dishes Reinvented with Jamie Aquino

October 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, October 25 at 5:30 pm Class: Classic Breakfast Dishes Reinvented – a Plant-Based Brunch Instructor: Jamie Aquino Description: A true reinvention of classic breakfast dishes that are usually high in cholesterol, saturated fat, and refined sugar. In this class you will learn that a little creativity goes a long way to transform these favorites into delicious dishes! On the brunch menu: “Breakfast Sausage” and Peppered Country Gravy served over fresh biscuits, Veggie Hash with Scrambled “Eggs”, and a decidedly non-traditional French Toast…

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Guiltless Cream & Fall Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

October 30 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, October 30 at 5:30 pm - FULL - Call 509-328-3335 for Waitlist Info Class: Guiltless Cream & Fall Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cool fall day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients…

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November 2018

Chicken Dijon with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

November 4 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 4 at 2:00 pm: Class: Chicken Dijon and Broadway Pea Salad Instructor: Chef Mark Steinmetz Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You must come to find out the rest! Just know you will get to eat an amazing dinner with this class.…

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Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

November 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 11 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

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Cocktail Party Appetizers

November 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 12 at 5:30 pm: Class: Cocktail Party Appetizers  Instructor: Kristi Fountain Description: Get ready for the holidays and learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this class, Kristi will demonstrate how to make Pastry Wrapped Brat Bites, Endive Salad Boats and Pear & Goat Cheese Crostini with Honey & Thyme while sharing her stress-free entertaining tips throughout the class. You will get to enjoy all these elegant finger-foods while…

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Cooking with a Multicooker (Electric Pressure Cooker) with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

November 13 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, November 13 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Gourmet Comfort Foods with Kristi Fountain

November 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, November 15 at 5:30 pm: Class: Gourmet Comfort Foods  Instructor: Kristi Fountain Description: Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that allows you to mix and match your favorite cheeses…

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