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July 2019

Surf & Turf with Dessert with Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

July 28 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 28 at 2:00 pm: Class: Surf and Turf with Dessert Instructor: Chef Mark Steinmetz Description: Are you looking for a great summer dinner party idea? Come let Chef Mark teach you a new twist on the classic Surf and Turf. He will show you how to create this simple but impressive dish of Basil Marinated pan-seared Pork Loin Chops paired with Thai Glazed Chili Prawns that is sure to delight your special someone or your family and friends. He…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

July 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, July 29 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

July 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, July 30 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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August 2019

Basic Knife Skills with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

August 4 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 4 at 2:00 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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Soft Serve Ice Cream – Dairy Free with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

August 5 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, August 5 at 5:30 pm:  Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on…

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The Wonderful World of Sea Scallops with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

August 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 11 at 2:00 pm: Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come…

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Tofu Transformation – South of the Border – with Jamie Aquino

August 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, August 12 at 5:30 pm: Class: The Tofu Transformation – South-of-the-Border  Instructor: Jamie Aquino Description: Did you know tofu is a versatile food that can be used in more than just Asian dishes? Let Jamie teach you how to create classic Mexican recipes made with this ancient Chinese food and her own unique twist! First, you’ll get hands-on with her Basic Tofu recipe, where she will show you her Dry Fry Method to make chewy, flavorful tofu every time. Next, you’ll watch as she prepares three recipes…

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Farm-To-Table with Jamie Aquino

August 14 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, August 14 at 5:00 pm:  Instructor: Jamie Aquino Class: Farm-To-Table Description: Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The term "Farm-to-Table" is becoming more popular, but the reasons why you should eat farm-to-table are just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and…

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Mystery Summer Tapas Class with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

August 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, August 15 at 5:30 pm: NEW CLASS Instructor: Jamie Aquino Class: Celebrating Summer with Tapas Description: Mystery Summer Class This brand-new class is for the adventurous foodie! Jamie has created five new recipes that will wow your dinner guests and become part of your regular recipe repertoire! From super simple to intricately complex, all five dishes will highlight in-season summer produce available from local farms right here in Spokane. Think vegetable-forward Tapas Night, accented with grains, legumes, nuts, fruits, and cheese. Jamie…

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Amazing Asian Appetizers with Alex Austin- FULL – Call 509-328-3335 for Waitlist Info

August 18 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, August 18 at 2:00 pm: Class: Amazing Asian Appetizers Instructor: Alex Austin Description: What’s your favorite part of any get-together or party? Indulging in a variety of scrumptious, savory, small bites of course! Alex has come up with his best variations of Asian Appetizers and will share his secrets with you. Join us for this fun, informative class and learn to create a tempting array of palate-pleasing Asian inspired appetizers. Alex will show you how to make Egg rolls, Crab wontons, Pot stickers, Wonton cups…

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