Loading Events

Past Events

Events Search and Views Navigation

Event Views Navigation

November 2019

Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

November 10 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, November 10 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

Find out more »

Sweet & Savory Pies with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

November 11 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, November 11 at 5:30 pm:  Class: Sweet & Savory Pies Instructor: Kristi Fountain Description: Have no fear! You too can make the perfect pie! Join Kristi, in this hands-on class and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies. Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling…

Find out more »

Classic Breakfast Dishes Reinvented with Jamie Aquino

November 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, November 12 at 5:30 pm: Class: Classic Breakfast Dishes Reinvented – Plant Based Recipes Instructor: Jamie Aquino Description: A true reinvention of classic breakfast dishes made without eggs, dairy, meat, or refined sugar. In this class you will learn that a little creativity goes a long way to transform these classic favorites into delicious and nutritious dishes! On the brunch menu: Biscuits, "Sausage” and Gravy, Scrambled “Eggs” in a hearty Breakfast Hash, and Fruity French Toast served with Blueberry White Grape Syrup. All recipes are both vegan…

Find out more »

Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

November 17 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, November 17 at 2:00 pm: Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of naturally flavored sea salts and extra virgin…

Find out more »

Sweet & Savory Pies with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

November 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, November 18 at 5:30 pm:  Class: Sweet & Savory Pies Instructor: Kristi Fountain Description: Have no fear! You too can make the perfect pie! Join Kristi, in this hands-on class and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies. Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling…

Find out more »

Kofta, Coconut Curry, and Naan Bread with Jamie Aquino

November 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, November 19 at 5:30 pm: Class: Kofta, Coconut Curry, and Naan Bread Instructor: Jamie Aquino Description: Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie as she presents her take on classic Indian recipes! First up on the dinner menu, a simple and savory bowl of Curried Lentils. Then, onto Vegetable Kofta, simmered in a creamy Coconut Curry, accompanied by warm Indian…

Find out more »

Cooking with a Multicooker (Autumn Menu) with Marilee Kinsella

November 21 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, November 21 at 5:30 pm:  Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. Just in time…

Find out more »

Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

November 24 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, November 24 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

Find out more »

Day After Thanksgiving SALE

November 29 @ 7:00 am - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

December 2019

Holiday Cookie Decorating Workshop with Kristi & Diane – FULL – Call 509-328-3335 for Waitlist Info

December 9 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, December 9 at 5:30 pm: Class: Holiday Cookie Decorating Workshop Instructors: Kristi Fountain & Diane Johnson Description: Join us for an evening of cookie fun! In this hands-on class, you will learn and practice writing, borders, leaves, stars and poinsettias. After a little practice time, you will each decorate a dozen sugar cookies with buttercream frosting that you will take home with you! You will leave class with 1 dozen cookies, cookie decorating skills and recipes. Hot chocolate and…

Find out more »
+ Export Events