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Events for March 2019

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Calendar of Events

Calendar of Events
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Salad Lab with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

Classic Thai Cuisine with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

Sushi with Alex Austin- FULL – Call 509-328-3335 for Waitlist Info

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Sushi with Alex Austin- FULL – Call 509-328-3335 for Waitlist Info

Kofta, Coconut Curry, and Puffed Up Bread with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

5

Vegetarian Appetizers Everyone will Love with Jamie Aquino

Basic Knife Skills with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

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Beef Short Ribs with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

Quiche Your Way with Kristi Fountain

French Bistro Dinner with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

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Sushi with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

French Bistro Dinner with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

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Wonderful World of Sea Scallops with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

Artisan Pizza with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

Classic Thai Cuisine with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

27

The Sweet Side of Multi-Cookers with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

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Learn to Cut Your Own Steaks with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

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