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Main Navigation

  • Home
  • About us
  • Products
    • New Products
    • Inventory
  • Classes & Events
    • Month Calendar
    • Hands-On
    • Presentation
    • Sale
    • Classes by instructor
      • Alex Austin
      • David Ross
      • Fil Inocencio Jr.
      • Jamie Aquino
      • Julia Balassa-Myracle
      • Kristi Fountain
      • Marilee Kinsella
      • Mark Steinmetz
      • Nicole Frickle
      • Tiffany White
      • Vira Melendez-Redman
  • Newsletter
  • Chef Bios
    • Alex Austin
    • Angela Monson
    • David Ross
    • Fil Inocencio Jr.
    • Jamie Aquino
    • Julia Balassa-Myracle
    • Kristi Fountain
    • Marilee Kinsella
    • Mark Steinmetz
    • Vira Melendez-Redman
  • Knife Sharpening
  • Contact

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STORE HOURS:

Sunday: 11am-5pm
Monday-Thursday: 9am-8pm
Friday: 9am-7pm
Saturday: CLOSED

April 21: CLOSED (Easter)

Location and Contact Info

621 W. Mallon, Suite 416
Spokane WA 99201

Phone:(509) 328-3335
Fax: (509) 328-3293

sales@thekitchenengine.com

Up coming Events

  1. Wonderful World of Sea Scallops with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

    March 24 @ 2:00 pm - 3:30 pm

  2. Artisan Pizza with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

    March 25 @ 5:30 pm - 7:00 pm

  3. Classic Thai Cuisine with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

    March 26 @ 5:30 pm - 7:00 pm

  4. The Sweet Side of Multi-Cookers with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

    March 28 @ 5:30 pm - 7:00 pm

  5. Learn to Cut Your Own Steaks with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

    March 31 @ 2:00 pm - 3:30 pm

View All Events

Location

Downtown Spokane
In the Flour Mill
621 W. Mallon,
Suite 416.
Spokane, WA 99201.
Phone: 509-328-3335
Fax: 509-328-3293

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Variety is the spice of life, and weve got a great variety of lifes best spices!

Variety is the spice of life, and we've got a great variety of life's best spices! ... See MoreSee Less

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