GIVEAWAY!
Pair of tickets to our Beyond Banh Mi class with Chef Vy (@calmetteviet ) Friday March 17 @ 12pm!
To enter:
Follow @thekitchenengine
Tag a friend you’d like to bring along!
GO!!!
Winner will be announced at 10am Friday morning.
✋ March 17 - Beyond Banh Mi with Vy Nguyen
$85
Class Description: Meet TKE Cooking School’s new instructor, Vy! Vy (pronounced Vee) has a passion to share her Vietnamese culture and food with the Spokane community, and is excited to show you how diversely rich and flavorful Vietnamese food can be, beyond Pho and Banh Mi! In this instructional, entertainment-style class, Vy will teach you how to make Banh Xeo, a Vietnamese crispy and savory crepe that was named after the SSSSSEH-AO sound the batter makes when it hits the hot skillet, these turmeric yellow rice crepes are irresistible. Fragrant with a touch of coconut milk, they are filled with shrimp and zucchini, and eaten with lettuce, herbs, and a mild garlicky dipping sauce. Vy will also teach you how to make two kinds of spring rolls, Traditional Vietnamese Spring Rolls and the street style version called Popiah. Popiah is a rice cake roll filled with Chinese sausage, eggs omelette-style, and vegetables. Vy will round out the evening’s class and show you how to make a Peanut Dipping Sauce that you’re sure to love!
Sign up now on our website https://thekitchenengine.com/classes-events/ OR give us a call (509) 328-3335
Come along as chef Jamie shows off her favorite ways to use our locally infused olive oil & balsamic (@lavitabellaoliveoil ) to make a simple salad dressing ! Warning: you’ll never go back to store bought dressings after you taste this goodness!
Unleash your inner chef with one of our upcoming cooking classes! 👨🍳👩🍳
3/12 Sushi with Alex
3/14 Anytime Party Appetizers
3/15 Cookie Decorating with @threebirdiesbakery
3/16 Bread Baking with Jeff
3/17 Beyond Banh Mi
3/19 Ravioli with Jeremy
3/21 Sweet & Savory Galettes
3/23 Pasta with Alex
3/26 Red, White & Gnocchi
3/27 Cookie Decorating with @threebirdiesbakery
3/28 Sweet & Savory Crepes
3/29 It’s All Greek to Me
3/30 NEW! Sourdough Starter
3/31 Sweet & Savory Scones
4/2 Ravioli with Jeremy
4/4 Artisan Pizza
4/5 Sauce Made Simple: Asian
4/11 Bread Baking with Jeff
4/13 Sushi with Alex
4/16 Knife Skills with Alex
4/17 Vietamese Home Cooking
4/18 Sweet & Savory Pies
4/19 The Tofu Transformation - south of the border
4/20 Steak 101
4/24 Exploring India
4/25 Quiche Your Way
4/28 Biscuits & Gravy
4/30 Mommy & Me: Cookie Decorating with @threebirdiesbakery
Reserve your spot online at thekitchenengine.com/classes-events/
How to make it through that mid week hump?
We’ve got you!
Cafe (featuring specialty drinks, pastries, and snacks)
Shop (featuring our regions finest cooking gadgets, spices, knives, and beyond)
Classes (featuring expert chefs ready to teach you everything they know so you can create magic in your kitchen at home)
Our fearless leader, Eric, is taking on the Inspired Houseware Show in Chicago this weekend scouting out all the newest, coolest kitchen gadgets to hit the market!
We’ll do our best to share updates in stories but stay tuned to see some of the exciting products he will be bringing home for our store ❤️
We’re so excited to announce our new extensive spice collection from @inlandempirespice !!
They’re based right here in spokane and they only source the best, quality spices and raw ingredients to bring all of us excellent flavors and aromas! They mix and package their blends in small batches to ensure we get the freshest seasonings possible!
You name it… we probably have it! Our current staff favorite is the Dill Pickle Sea Salt! 🥒
Did you know…
We can host private cooking classes for your friends, family, coworkers, etc!?
If interested in details, shoot us a DM or give us a call and we’d love to create something unique and special for you and your loved ones.
Photos by @strolllegacyridge
