All we can say is WOW! ☕️
We were blown away by the turn out and support of our first ever ‘latte art Throwdown competition’!
More photos to come but for now we wanted to give a HUGE thank you to our generous sponsors! We couldn’t have done this without each of you ❤️
@domacoffee
@natural20beer
@sidehustlesyrups
@sweetboxdelivery
@breville
@moccamasterusa
@hariousa
@oxo
@lamarzocco
@coffeeroboto
@sidehustlesyrups
It’s time for a ‘Latte Art Throwdown’! We’re thrilled to have so many of you here and can’t wait to see who takes home the big grand prize ☕️🤓
The @theinlander “best of” readers poll is out and open for voting until 2/14!
And in case you’re wondering, the correct answer is ‘E’. 😉
Vote here: bestof.inlander.com
Our ‘glow up’ is REAL! ✨
Swipe 👉 for a blurry photo of what our store used to look like!
There are 3 more days to get your votes in for the “Best in BID Downtown Spokane Awards”
You can vote once a day through Feb 1 and we’d be honored to get your vote 😊
Follow this link to vote: https://downtownspokane.org/best-in-bid-awards/
We’re taking you behind the scenes into our kitchen as we bake another batch of our infamous lemon curd bars!
It’s love at first bite and if you look at the love, care and ingredients we put into baking them, you’ll see why! Fresh squeezed lemon, the very best vanilla bean, and if you wait until the end, you’ll see they’re even @spokaneeats approved 🥰
Visit our cafe and cross your fingers they aren’t sold out 💛🍋
Join us on Feb 2nd for our first “Latte Art Throwdown” from 5-8:30! ☕️☕️☕️
Expect an evening of appetizers, drinks, and friendly competition! Compete in the latte art competition, or just spectate and snack with us. Space is limited and RSVP is required for all attendees.
All skill levels welcome, from home espresso masters to seasoned cafe baristas. Sponsored by @domacoffee
For more competition details, prize packages, and to RSVP (the event is free) please visit https://www.eventbrite.com/e/the-kitchen-engine-latte-art-throwdown-party-tickets-508212235477
Did you know… there are so many great uses for your Parmesan rinds!
We love to use them in soup stocks but of course we also had to try this current viral trend where you turn them into crunchy cheese chips!
Let us know if you try it!
Only 2 seats left in our January 26th class: Charcuterie with @rickycaker (genius behind @rindandwheat & @morselspokane ) 🧀
In this entertainment style class you'll walk out knowing how to build gorgeous charcuterie boards as well as everything there is to know about cheese! How to choose them, detailed tasting notes, tips and tricks for aesthetically pleasing ways to assemble your boards, drink pairing knowledge, leftover cheese storage tips and how to take care of those beautiful boards!
Sign up now at thekitchenengine.com
