Say hello to Dotti! 👋
She’s been with us for 12 incredible years and says the people and products at TKE make her happy to come into work ❤️
Cooking, entertaining, and trying out new recipes brings her joy!
Her favorite item in store?
“we just got these brand new wooden products in from @danica_studio and they’re perfect for entertaining and hosting!!” ...

Fridays are for fresh cookies right out of the oven!

Ok, let’s be honest, we think every day deserves fresh cookies while you shop! 😊 ...

☕️☕️☕️
Whether it’s an espresso, latte, pour over, cold brew, seasonal special, tea, or even just one of our specialty bites, we will make sure your silent screams are kept to a minimum 😉 ...

September and October Classes…
Book yours now on our site!

✋September 23 - Cocktail Party Appetizers with Kristi

On the Menu: Pastry Wrapped Brat Bites, Endive Salad Boats and Pear & Goat Cheese Crostini with Honey & Thyme, and a Seasonal Sangria

✋September 29 - Steak 101 with Al

On the Menu: A full steak dinner with samples of Tenderloin, New York, Ribeye, and T-bone steak, served with Potatoes and Broccolini, and a simple dessert!

✋October 2 - Steak 201 with Al NEW CLASS!

On the Menu: Two steaks seasoned with Al’s steak rubs, served with Red Wine Sauce and a Whiskey Peppercorn Sauce, plus a veggie side packed full of flavor!

✋✋✋October 9 - Asian Appetizers with Alex

On the Menu: Egg Rolls, Crab Rangoons, Potstickers, and Dipping Sauces

✋✋October 11 - Pizza Dough, It's Not Just for Pizza with Kristi

On the Menu: Stromboli filled with Prosciutto, Salami and Provolone, Spinach Ricotta Calzone, Garlic Junky Dough-knots and Roman Style Marinara for dipping. Plus, a batch of dough to take home!

✋✋✋October 14 -  Sweet & Savory Scones with Kristi

On the Menu: Greek Herb & Feta Scones and Blueberry Lemons Scones Please note: this is not a full meal class

✋October 18 -  Hey Pumpkin! With Kristi

On the Menu: Curried Pumpkin Bisque, Fall Green Salad with Pumpkin Vinaigrette and Pumpkin Bread Pudding

✋✋October 21 -  Biscuits & Gravy with Kristi

On the Menu: Flaky, buttery buttermilk biscuits served two ways—smothered in creamy sausage gravy and slathered with butter and jam. Please note: this is not a full meal class

✋✋October 25 -  Sweet & Savory Pies with Kristi

On the Menu: Roasted Chicken & Vegetable Pot Pie and Bourbon Brown Sugar Apple Pie with Vanilla Ice Cream ...

Hey, it’s Eric here, owner of TKE.

I wanted to take a moment to thank you all for 16 incredible years of business in Spokane. My parents and I opened the store in 2006 and we’ve been learning and adapting to serve our customers best ever since! I feel honored to have grown up in this community and to get to work with such incredible people every day. We love what we do and thank each and ever one of you for supporting this dream through many changes and now this expansion. Keep cooking! ...

Join us for the sale of the year!

Thursday hours: 9am-8pm
Friday hours: 9am-7pm

We validate parking for customers 🧡

Come in soon and you can sample some no-knead bread from @lecreuset that just came out of the oven! 🍞 ...

It pretty much feels like Christmas around here!!

Doorbuster deals you won’t believe! Check out our “anniversary sale” highlight or visit our website at thekitchenengine.com for all the details then visit beginning at 9am tomorrow before we run out 🏃‍♀️🏃‍♂️

We have limited quantities.
Items marked at 50-70% off! ...