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Knife Sharpening

Knife Sharpening

  1. Limit - 5 knives per week.
  2. CLEAN knives only!
  3. No Scissors or serrated knives.
  4. Wrap, roll and rubber-band knives in a kitchen towel. Knives MUST be brought in this way!
  5. For same week service: Knives must be dropped off before 8pm on Tuesday, to be picked up anytime after 9am Thursday.
  6. Cost $1 per blade (because we love you)
  7. Black Out Dates: We will not be sharpening the week of Thanksgiving!

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